Easiest Way to Make Warm risoni salad with tuna and sweet potato

Hi Everyone, I hope you’re in good health and happiness today. One issue that is inseparable in human existence is eating. Of course, in addition to in regards to the taste, we must furthermore attach importance to health. Eating excellent and healthy foods that are beneficial intended for the body so that the physique is always in a proper state. Regarding those of you who still enjoy to consume fast food, I advise to stop and start cooking on your own.

Warm risoni salad with tuna and sweet potato

You certainly know that the food you consume daily has an excellent effect on your body health and even quality of life. In fact, healthy food may come in a simple version plus form, at a low price in addition to easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.

The rise of popular diet styles together with trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from typically the most crucial basic nutritional principles. In reality, all you need to know is usually the basic principles and content of different forms of foodstuffs and adjust these people to the needs with the body.

And so healthy food is a food you cook yourself, you can choose typically the ingredients that are suitable for the health of your own body. Cooking is an easy activity, everyone can cook, no need to acquire cooking courses for being an expert within cooking, just know the recipe together with try to practice it. Today jooxie is going to make something special, Warm risoni salad with tuna and sweet potato. This is one of my personal favorite recipes, This time I will make it a little more unique than common.

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Attention! ALLERGENS Contains Low kilojoule , Lower gi , Low sugar , gluten and fish.

Ingredients of Warm risoni salad with tuna and sweet potato

  • 400g orange sweet potato, peeled, cut into 2cm pieces
  • Olive oil cooking spray
  • 1 cup dried risoni pasta
  • 200g grape tomatoes, halved
  • 425g can tuna in oil, drained, flaked
  • 75g baby rocket
  • 1/4 cup French dressing

Steps To Make Warm risoni salad with tuna and sweet potato


  • Step 1
    Preheat oven to 240C/220C fan-forced. Line a baking tray with baking paper. Place potato on prepared tray. Spray with oil. Bake for 30 minutes or until golden and crisp.
  • Step 2
    Meanwhile, cook pasta in a saucepan of boiling, salted water, following packet directions until tender. Drain.
  • Step 3
    Place pasta, potato, tomato, tuna and rocket in a bowl. Add dressing. Toss to combine. Serve.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want in order to try. I want to thank your time. Also, look at out other interesting recipes on this website, Don’t forget to bookmark this kind of page in your browser so you can easily access it faster later, don’t forget to share it with your loved ones, good friends, and colleagues. Thanks for listening, Happy Cooking!