Easiest Way to Make Vegetarian butter ‘chicken’

Hi Everyone, I hope you’re in great health and happiness today. One point that is inseparable in human life is eating. Of course, in improvement to about the taste, we must furthermore attach importance to health. Eating excellent and healthy foods which can be beneficial intended for the body so that the system is always in a fit state. For those of you who still including to consume fast food, I recommend to stop and start cooking all on your own.

Vegetarian butter 'chicken'

You certainly know that the foods you consume daily has a good effect on your body health and even standard of living. In fact, healthy food can come in a simple version plus form, at a low price plus easy to reach. Healthy food is not only focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles in addition to trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the most significant basic nutritional principles. In reality, all you need to know is the basic principles and content of different sorts of foodstuffs and adjust them to the needs from the body.

Thus healthy food is a food you cook yourself, you can choose the ingredients that are suitable for the sake of your body. Cooking is an easy action, everyone can cook, no need to take cooking courses being an expert inside cooking, just know the recipe plus try to practice it. Today all of us are going to make something special, Vegetarian butter ‘chicken’. This is one of the best quality recipes, This time I will make this a little more unique than common.

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Attention! ALLERGENS Contains Vegetarian

Ingredients of Vegetarian butter ‘chicken’

  • 300g paneer, cut into 2cm pieces
  • 700g (about 1/2 head) cauliflower, cut into florets
  • 1 tablespoon olive oil
  • 1 brown onion, chopped
  • 2 garlic cloves, chopped
  • 5cm-piece ginger, peeled, finely grated
  • 50g butter
  • 2 teaspoons sweet paprika
  • 2 teaspoons cumin seeds
  • 1 teaspoon garam masala
  • 1/2 teaspoon chilli powder
  • 90g (1/3 cup) natural yoghurt
  • 185ml (3/4 cup) thickened cream
  • 125ml (1/2 cup) tomato puree
  • 1/2 cup chopped fresh coriander
  • Sliced natural almonds, to serve
  • Sliced fresh red chilli, to serve
  • Steamed rice, to serve

Steps To Make Vegetarian butter ‘chicken’


  • Step 1
    Preheat the oven to 200C/180C fan forced. Line a baking tray with baking paper. Arrange paneer and cauliflower in a single layer on the prepared tray. Drizzle with the oil and season with sea salt. Bake, turning the paneer and cauliflower halfway, for 30 minutes, until golden. Set aside.
  • Step 2
    Meanwhile, process the onion, garlic and ginger in a small food processor until a smooth paste forms. Heat the butter in a frying pan over medium-high heat until foaming. Add onion mixture and cook, stirring, for 4-5 minutes or until golden. Stir in the paprika, cumin, garam masala and chilli. Cook, stirring, for 1 minute or until aromatic.
  • Step 3
    Remove the pan from the heat. Add 1 tbs yoghurt and stir until well combined. Continue to stir in the yoghurt, 1 tbs at a time (this prevents the yoghurt curdling). Stir in the cream and tomato puree. Return pan to low heat. Simmer the sauce for 4-5 minutes or until thickened slightly. Stir in the paneer, cauliflower and half the coriander. Cook for 2 minutes or until heated through.
  • Step 4
    Transfer the curry to a large serving dish. Sprinkle with the almonds, chilli and remaining coriander. Serve with steamed rice.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can certainly make it home including you. Almost nothing is impossible if you want to be able to try. Thank you for your time. Also, look at out other interesting recipes on this kind of website, Don’t forget to bookmark this page within your browser so you can certainly access it faster later, don’t forget to reveal it with your loved ones, buddies, and colleagues. Thanks for listening, Happy Cooking!

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