easiest way to make ultimate simple Slow-cooked beef with mac ‘n’ cheese balls

Hello Everyone, I hope you’re in fine health and happiness today. One matter that is inseparable in human lifetime is eating. Of course, in inclusion to about the taste, we must as well attach importance to health. Eating fine and healthy foods that are beneficial intended for the body so that the physique is always in suitable state. To get those of you who still like to consume fast food, I advise to stop and start cooking all on your own.

Slow-cooked beef with mac 'n' cheese balls

You certainly know that the food you consume daily has a wonderful effect on your body health together with standard of living. In fact, healthy food could come in a simple version and form, at a low price and even easy to reach. Healthy food is not just focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles plus trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the particular most significant basic nutritional principles. In truth, all you need to know is the basic principles and content associated with different different types of foodstuffs and adjust them to the needs on the body.

Consequently healthy food is a food you cook yourself, you can choose the ingredients that are suitable for the health of your own body. Cooking is an easy exercise, everyone can cook, no need to take cooking courses to be an expert in cooking, just know the recipe and even try to practice it. Today we are going to going to make something special, Slow-cooked beef with mac ‘n’ cheese balls. This is one of my favorite tested recipes, This time I will make it a little more unique than usual.

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Attention! ALLERGENS

Ingredients of Slow-cooked beef with mac ‘n’ cheese balls

  • 2 tablespoons olive oil
  • 1kg diced casserole beef, excess fat trimmed
  • 2 large carrots, peeled, coarsely chopped
  • 2 garlic cloves, crushed
  • 2 tablespoons plain flour
  • 800g can diced tomatoes
  • 3 x 200g packets frozen mac and cheese balls
  • 2 bacon rashers, finely chopped
  • 85g (3/4 cup) pre-grated 4 cheese melt blend
  • Fresh continental parsley sprigs, to serve

Steps To Make Slow-cooked beef with mac ‘n’ cheese balls


  • Step 1
    Heat half the oil in a deep, non-stick frying pan or flameproof casserole dish over medium-high heat. Cook the beef, In 2-3 batches, turning occasionally, for 5 minutes or until well browned, transferring each batch to a heatproof bowl.
  • Step 2
    Heat the remaining oil in the pan. Add the carrot and cook, stirring, for 5 minutes or until softened slightly. Add the garlic and cook, stirring, for 30 seconds or until aromatic. Reduce heat to medium and sprinkle in the flour. Stir for 1 minute then gradually add 125ml (1/2 cup) water while stirring and scraping the base of the pan. Return the beef to the pan then stir in the tomatoes and another 125ml (1/2 cup) water. Season well.
  • Step 3
    Cover and bring to a simmer. Tilt the lid slightly to partially cover then reduce heat to very low. Cook, stirring occasionally, for 1 hour. Uncover and cook for a further 15 minutes or until the sauce thickens slightly.
  • Step 4
    Meanwhile, preheat oven to 200°C/180°C fan forced. Line 2 large baking trays with baking paper. Spread the mac and cheese balls over prepared trays and bake for 12-15 minutes or until golden.
  • Step 5
    Heat a small non-stick frying pan over medium-low heat. Add the bacon and cook, stirring, for 3-4 minutes or until golden and crisp.
  • Step 6
    Preheat the grill on high. Top the beef mixture with the mac and cheese balls and sprinkle the cheese around the balls. Grill for 2-3 minutes or until golden. Serve sprinkled with the crispy bacon and parsley.
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What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want to try. I want to thank your time. Also, verify out other interesting recipes on this specific website, Don’t forget to bookmark this particular page inside your browser so you can access it faster later, be sure to discuss it with your loved ones, friends, and colleagues. Thanks for listening, Joyful Cooking!