easiest way to make ultimate simple Prawn and ginger potsticker dumplings

Hi Everyone, I hope you’re in very good health and happiness today. One issue that is inseparable in human life is eating. Of course, in inclusion to with regards to the taste, we must in addition attach importance to health. Eating fine and healthy foods which are beneficial intended for the body so that the human body is always in suitable state. To get those of you who still prefer to consume fast food, I suggest to stop and start cooking on your own.

Prawn and ginger potsticker dumplings

You certainly know that the foods you consume daily has a wonderful effect on your body health and standard of living. In fact, healthy food can come in a simple version together with form, at a low price and easy to reach. Healthy food is not just focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles and even trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the most crucial basic nutritional principles. In reality, all you need to know is usually the basic principles and content of different different types of foodstuffs and adjust all of them to the needs from the body.

Thus healthy food is a food which you cook yourself, you can choose the particular ingredients that are suitable for the sake of your current body. Cooking is an easy task, everyone can cook, no need to get cooking courses for being an expert throughout cooking, just know the recipe in addition to try to practice it. Today all of us are going to make something special, Prawn and ginger potsticker dumplings. This is one of the best tested recipes, This time I will make it a little more unique than common.

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Attention! ALLERGENS Contains gluten , peanuts , tree nuts , fish and shellfish.

Ingredients of Prawn and ginger potsticker dumplings

  • 2 x 4cm pieces ginger, peeled
  • 175g Chinese cabbage (wong bok), finely shredded
  • 600g green prawns, peeled, deveined, minced
  • 2 spring onions, finely chopped
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 275g packet gow gee pastries (wrappers)
  • 180ml (3/4 cup) Chinese red vinegar
  • 1 teaspoon caster sugar
  • 2 tablespoons peanut oil
  • 60ml (1/4 cup) Shaoxing cooking wine
  • 60ml water (mix with Shaoxing wine)

Steps To Make Prawn and ginger potsticker dumplings


  • Step 1
    Finely grate 1 piece of ginger (you will need 1 1/2 teaspoons), then finely shred second piece. Toss cabbage and 1 teaspoon sea salt in a bowl, leave for 30 minutes, then squeeze handfuls tightly to remove excess water. Combine cabbage, grated ginger, prawns, onions, sauces and sesame oil.
  • Step 2
    Lightly wet the edges of a wrapper with water, place 2 level teaspoons of filling in the centre and fold wrapper in half. Press edges together to seal, then pleat and place in a single layer on a plastic wrap-lined tray. Repeat with remaining wrappers and filling. Dumplings can be made up to 4 hours ahead and refrigerated.
  • Step 3
    For dipping sauce, combine vinegar, caster sugar and shredded ginger, then set aside.
  • Step 4
    Heat 1 tablespoon peanut oil in a large, non-stick frying pan over medium-high heat. Add half the dumplings, pleated-side up, and cook for 1-2 minutes or until brown underneath. Remove and set aside on a tray. Repeat with remaining oil and dumplings, then return first batch to pan. Carefully add wine mixture, cover and cook for 4-5 minutes or until liquid evaporates and dumpling bases are crisp. Serve immediately with dipping sauce.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Absolutely nothing is impossible if you want in order to try. Thank you for your time. Also, look at out other interesting recipes on this kind of website, Don’t forget to bookmark this specific page in the browser so you can certainly access it faster later, don’t forget to share it with your loved ones, good friends, and colleagues. Thanks for listening, Joyful Cooking!

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