easiest way to make ultimate simple Perfect potato chips

Hey Everyone, I hope you’re in great health and happiness today. One issue that is inseparable in human existence is eating. Of course, in improvement to concerning the taste, we must also attach importance to health. Eating excellent and healthy foods which have been beneficial with regard to the body so that the human body is always in a fit state. With regard to those of you who still enjoy to consume fast food, I suggest to stop and start cooking by yourself.

Perfect potato chips

You certainly know that the meals you consume daily has a good effect on your body health and even quality of life. In fact, healthy food could come in a simple version plus form, at a low price and easy to reach. Healthy food isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles and trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the most significant basic nutritional principles. In simple fact, all you need to know can be the basic principles and content of different varieties of foodstuffs and adjust them to the needs of the body.

And so healthy food is a food that you just cook yourself, you can choose the ingredients that are suitable for the sake of your body. Cooking is an easy exercise, everyone is able to cook, no need to consider cooking courses for being an expert inside cooking, just know the recipe plus try to practice it. Today we’re going to make something special, Perfect potato chips. This is one of my personal favorite tested recipes, This time I will make that a little more unique than typical.

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Attention! ALLERGENS Contains Vegetarian , Vegan , peanuts and tree nuts.

Ingredients of Perfect potato chips

  • 1.2kg pontiac potatoes, peeled
  • 1 litre peanut oil or vegetable oil
  • Sea salt, to serve

Steps To Make Perfect potato chips

Method

  • Step 1
    Cut potatoes into 2cm-thick slices. Cut each slice into 2cm-thick chips. Place potato in a large colander. Rinse under cold running water for 2 minutes to remove excess starch.
  • Step 2
    Place potato in a saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to low. Simmer, uncovered, for 10 minutes or until just tender. Transfer to a tray. Refrigerate for 2 hours or until cold.
  • Step 3
    Heat oil in a saucepan or deep-fryer (if using a deep-fryer, heat oil to 130°C). Cook potato, in 3 batches, for 5 minutes or until potato looks dry but not coloured. Drain on paper towel. Cool. Refrigerate for 2 hours or until cold.
  • Step 4
    Reheat oil to 180°C. Cook potato, in 3 batches, for 8 minutes or until golden. Drain on paper towel. Serve with sea salt.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing at all is impossible if you want to try. Thank you for your time. Also, examine out other interesting recipes on this website, Don’t forget to bookmark this page in your browser so you can access it faster later, be sure to promote it with your loved ones, pals, and colleagues. Thanks for listening, Happy Cooking!

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