easiest way to make ultimate simple Martha Stewart’s peanut butter and jelly cookie cake

Hi Everyone, I hope you’re in excellent health and happiness today. One matter that is inseparable in human lifestyle is eating. Of course, in inclusion to with regards to the taste, we must furthermore attach importance to health. Eating excellent and healthy foods that are beneficial intended for the body so that the body is always in a proper state. For those of you who still prefer to consume fast food, I recommend to stop and start cooking on your own.

Martha Stewart's peanut butter and jelly cookie cake

You certainly know that the foodstuff you consume daily has a good effect on your body health plus quality lifestyle. In fact, healthy food may come in a simple version and even form, at a low price together with easy to reach. Healthy food is not only focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles and trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the particular most significant basic nutritional principles. In simple fact, all you need to know is definitely the basic principles and content associated with different varieties of foodstuffs and adjust them to the needs with the body.

So healthy food is a food you cook yourself, you can choose the ingredients that are suitable for the sake of the body. Cooking is an easy activity, everyone can cook, no need to take cooking courses to become an expert throughout cooking, just know the recipe in addition to try to practice it. Today we’re going to make something special, Martha Stewart’s peanut butter and jelly cookie cake. This is one of my personal favorite formulas, This time I will make that a little more unique than typical.

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Attention! ALLERGENS Contains Vegetarian , gluten , peanuts , tree nuts and milk.

Ingredients of Martha Stewart’s peanut butter and jelly cookie cake

  • 2 cups plain flour
  • 1/2 teaspoon bicarbonate of soda
  • 1/4 teaspoon salt
  • 170g unsalted butter, softened
  • 3/4 cup smooth peanut butter (see note)
  • 1/2 cup caster sugar
  • 1/2 cup firmly packed brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 1/4 cup treacle
  • 1 cup strawberry jam

Steps To Make Martha Stewart’s peanut butter and jelly cookie cake


  • Step 1
    Whisk flour, bicarbonate of soda and salt in a medium bowl. Using an electric mixer, beat butter, peanut butter and sugars together on medium-high until light and fluffy. Beat in egg and yolk until just combined. Reduce speed to low. Add flour mixture. Fold until just combined.
  • Step 2
    Remove 2 1/2 cups dough. Divide in half. Shape into discs. Wrap each in plastic wrap. Chill for 4 hours or until firm. Add treacle to remaining dough in electric mixer. Beat on low speed until combined. Transfer to a piping bag fitted with a 5mm plain round nozzle.
  • Step 3
    Roll out 1 disc of plain dough between 2 sheets baking paper, to form a 5mm thick, 22 x 26cm rectangle. Transfer dough (with baking paper) to a tray. Freeze for 10 minutes or until firm. Repeat with remaining dough disc.
  • Step 4
    Preheat oven to 180°C/160°C fan-forced. Cut dough into 10 x 6cm squares. Place 3cm apart on baking trays lined with baking paper. Pipe treacle dough around edges to form the ‘crust’ (see How to below). Using a small knife, score diagonally across squares, being careful not to cut the whole way through. Freeze for 15 minutes or until firm.
  • Step 5
    Bake for 15 to 18 minutes or until biscuits are pale golden. Transfer to wire racks to cool slightly. Carefully cut each cookie along the scored line. Spread 1 teaspoon jam on half of the cookies. Sandwich with remaining cookies. Arrange cookies on a serving plate.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can make it home including you. Practically nothing is impossible if you want in order to try. I want to thank your time. Also, examine out other interesting recipes on this specific website, Don’t forget to bookmark this particular page in your browser so you can easily access it faster later, make sure you reveal it with your loved ones, friends, and colleagues. Thanks for listening, Content Cooking!

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