easiest way to make ultimate simple Lemon grass prawn skewers with mango mayonnaise

Hi there Everyone, I hope you’re in good health and happiness today. One matter that is inseparable in human life is eating. Of course, in addition to with regards to the taste, we must in addition attach importance to health. Eating good and healthy foods which might be beneficial regarding the body so that the body is always in a proper state. For those of you who still enjoy to consume fast food, I advise to stop and start cooking all on your own.

Lemon grass prawn skewers with mango mayonnaise

You certainly know that the meals you consume daily has an excellent effect on your body health in addition to standard of living. In fact, healthy food can come in a simple version in addition to form, at a low price plus easy to reach. Healthy food is not just focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles and trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the most significant basic nutritional principles. In simple fact, all you need to know is usually the basic principles and content of different different types of foodstuffs and adjust all of them to the needs from the body.

Consequently healthy food is a food which you cook yourself, you can choose the particular ingredients that are suitable for the sake of your body. Cooking is an easy activity, everyone is able to cook, no need to get cooking courses to be an expert inside cooking, just know the recipe together with try to practice it. Today we’re going to make something special, Lemon grass prawn skewers with mango mayonnaise. This is one of my personal favorite formulas, This time I will make that a little more unique than usual.

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Attention! ALLERGENS Contains peanuts , tree nuts , shellfish , sesame and egg.

Ingredients of Lemon grass prawn skewers with mango mayonnaise

  • 40 (about 1.2kg) green prawns, peeled leaving tails intact, deveined
  • 1 stem lemon grass, pale section only, finely chopped
  • 2 kaffir lime leaves, centre veins removed, finely shredded
  • 1 tablespoon palm sugar
  • 2 garlic cloves, crushed
  • 1 tablespoon finely grated fresh ginger

Steps To Make Lemon grass prawn skewers with mango mayonnaise


  • Step 1
    To make the mango mayonnaise, place the mango, egg yolks, lime juice and mustard powder in the bowl of a food processor and process until smooth. With the motor running, gradually add the oil in a thin steady stream, stopping occasionally to scrape down the side of the bowl, until mixture is pale and creamy. Taste and season with salt and pepper. Transfer mango mayonnaise to an airtight container and store in the fridge until required.
  • Step 2
    Combine the prawns, lemon grass, lime leaves, sugar, garlic and ginger in a large glass or ceramic bowl. Cover with plastic wrap and place in the fridge for 3 hours to develop the flavours.
  • Step 3
    Thread the prawns, tail-end first, onto bamboo skewers. Preheat a barbecue grill or chargrill pan on medium. Cook half the prawns on the grill for 1-2 minutes each side or until they change colour. Transfer prawns to a large serving platter. Repeat with the remaining prawns.
  • Step 4
    Transfer the mango mayonnaise to a serving bowl and serve immediately with the prawn skewers.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Nothing is impossible if you want to be able to try. Thanks to your time. Also, check out other interesting recipes on this specific website, Don’t forget to bookmark this particular page within your browser so you can easily access it faster later, make sure you share it with your loved ones, buddies, and colleagues. Thanks for listening, Delighted Cooking!

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