easiest way to make ultimate simple Lamb tikka with naan and tzatziki

Hey Everyone, I hope you’re in excellent health and happiness today. One issue that is inseparable in human living is eating. Of course, in addition to about the taste, we must in addition attach importance to health. Eating good and healthy foods which have been beneficial for the body so that the human body is always in a proper state. For those of you who still including to consume fast food, I advise to stop and start cooking by yourself.

Lamb tikka with naan and tzatziki

You certainly know that the foods you consume daily has a good effect on your body health plus quality of life. In fact, healthy food could come in a simple version plus form, at a low price and even easy to reach. Healthy food is not only focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles together with trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from typically the most crucial basic nutritional principles. In reality, all you need to know is usually the basic principles and content of different forms of foodstuffs and adjust these people to the needs on the body.

So healthy food is a food that you just cook yourself, you can choose the ingredients that are suitable for the health of the body. Cooking is an easy task, everyone can cook, no need to take cooking courses to become an expert inside cooking, just know the recipe and even try to practice it. Today we are going to going to make something special, Lamb tikka with naan and tzatziki. This is one of my favorite tested recipes, This time I will make that a little more unique than normal.

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Attention! ALLERGENS Contains gluten , peanuts , tree nuts , milk and soy.

Ingredients of Lamb tikka with naan and tzatziki

  • 2 teaspoons extra light olive oil
  • 800g boneless mini lamb leg roast, sliced into 4 thick pieces
  • 1/2 brown onion, finely chopped
  • 1 x 420g jar tikka masala simmer sauce (Sharwood’s brand)
  • 80ml (1/3 cup) water
  • Salt & freshly ground black pepper
  • 25g (1/4 cup) flaked almonds
  • 4 naan bread
  • 125g tub tzatziki dip

Steps To Make Lamb tikka with naan and tzatziki


  • Step 1
    Heat the oil in a large saucepan over high heat. Add the lamb and cook, turning occasionally, for 5 minutes or until brown. Add the onion and cook, stirring, for 2 minutes or until onion softens. Add the tikka masala simmer sauce and water to the pan, and stir until well combined. Reduce heat to low and cook, covered, for 20 minutes or until lamb is tender. Remove from heat. Taste and season with salt and pepper.
  • Step 2
    Meanwhile, heat a small frying pan over medium heat. Add the almonds and cook, stirring, for 2 minutes or until toasted.
  • Step 3
    Heat the naan bread following packet directions.
  • Step 4
    Heat the oil in a large non-stick frying pan over medium heat. Add the cumin seeds and garlic and cook, stirring, for 30 seconds or until aromatic.
  • Step 5
    Add the spinach and cook, tossing occasionally, for 8 minutes or until spinach wilts. Remove from heat. Taste and season with salt and pepper.
  • Step 6
    Divide the lamb tikka among serving plates and sprinkle with toasted almonds. Serve immediately with tzatziki, naan bread and the cumin & garlic spinach.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing at all is impossible if you want to try. Thanks to your time. Also, check out other interesting recipes on this specific website, Don’t forget to bookmark this kind of page in the browser so you can certainly access it faster later, don’t forget to reveal it with your loved ones, good friends, and colleagues. Thanks for listening, Cheerful Cooking!

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