easiest way to make ultimate simple Koshari

Hello Everyone, I hope you’re in good health and happiness today. One point that is inseparable in human living is eating. Of course, in addition to regarding the taste, we must furthermore attach importance to health. Eating excellent and healthy foods which are beneficial regarding the body so that the system is always in a fit state. For those of you who still prefer to consume fast food, I suggest to stop and start cooking on your own.


You certainly know that the foodstuff you consume daily has a fantastic effect on your body health in addition to quality lifestyle. In fact, healthy food could come in a simple version together with form, at a low price together with easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles and even trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from typically the most critical basic nutritional principles. In simple fact, all you need to know can be the basic principles and content regarding different forms of foodstuffs and adjust them to the needs with the body.

So healthy food is a food you cook yourself, you can choose the ingredients that are suitable for the sake of your own body. Cooking is an easy task, everyone is able to cook, no need to get cooking courses to get an expert inside cooking, just know the recipe and try to practice it. Today we are going to going to make something special, Koshari. This is one of the best recipes, This time I will make this a little more unique than usual.

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Attention! ALLERGENS Contains Vegetarian , Low carb , Low kilojoule , Lower gi and Low sugar.

Ingredients of Koshari

  • 200g (1 cup) French-style green lentils
  • 200g (1 cup) Basmati rice
  • 60ml (1/4 cup) olive oil
  • 2 large onions, halved, thinly sliced
  • 1/4 cup fresh dill, coarsely chopped
  • 1/4 cup fresh flat-leaf parsley, coarsely chopped
  • 1/4 cup spearmint, coarsely chopped
  • 200g feta, thinly sliced

Steps To Make Koshari


  • Step 1
    Cook lentils in a saucepan of boiling water for 10 minutes or until par-cooked. Drain. Add rice to the pan with 375ml (1 1/2 cups) water and bring to a simmer, then cover with a tight-fitting lid and cook over low heat for 15 minutes or until the water is absorbed. Remove pan from the heat and stand, covered, for 10 minutes.
  • Step 2
    Meanwhile, heat olive oil in a frying pan over medium heat and fry onions for 15 minutes or until golden.
  • Step 3
    Using a fork, gently fluff the rice and lentils, then stir in three-quarters of the onion, herbs and feta. Tip the mixture into a bowl and serve topped with remaining herbs, slices of feta and fried onions.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can make it home including you. Absolutely nothing is impossible if you want to try. Thank you for your time. Also, check out other interesting recipes on this website, Don’t forget to bookmark this specific page in the browser so you can certainly access it faster later, make sure you talk about it with your loved ones, friends, and colleagues. Thanks for listening, Joyful Cooking!

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