easiest way to make ultimate simple Indian-style burgers with minted yoghurt

Hi Everyone, I hope you’re in excellent health and happiness today. One issue that is inseparable in human life is eating. Of course, in improvement to concerning the taste, we must likewise attach importance to health. Eating good and healthy foods which are beneficial with regard to the body so that the human body is always in a fit state. Intended for those of you who still like to consume fast food, I advise to stop and start cooking all on your own.

Indian-style burgers with minted yoghurt

You certainly know that the foodstuff you consume daily has an excellent effect on your body health and even standard of living. In fact, healthy food may come in a simple version plus form, at a low price plus easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles in addition to trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the particular most critical basic nutritional principles. In fact, all you need to know will be the basic principles and content of different varieties of foodstuffs and adjust them to the needs of the body.

Consequently healthy food is a food you cook yourself, you can choose typically the ingredients that are suitable for the sake of your body. Cooking is an easy action, everyone is able to cook, no need to have cooking courses being an expert in cooking, just know the recipe in addition to try to practice it. Today jooxie is going to make something special, Indian-style burgers with minted yoghurt. This is one of my personal favorite tested recipes, This time I will make that a little more unique than regular.

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Attention! ALLERGENS Contains gluten , peanuts , tree nuts , milk and soy.

Ingredients of Indian-style burgers with minted yoghurt

  • 4 (800g) small sweet potatoes, peeled, cut into wedges
  • 1 tablespoon olive oil
  • 1 kg Coles Australian Beef 3-Star Mince
  • 1/3 cup (100g) korma curry paste
  • 1/4 cup coriander leaves, finely chopped
  • 2 garlic cloves, crushed
  • 1 egg, lightly whisked
  • 1 cup (280g) Greek yoghurt
  • 2 tablespoons mint leaves, finely chopped
  • 1 tablespoon lemon juice
  • 6 Coles Bakery Kaiser Rolls, split, toasted
  • 1 cup chargrilled eggplant, sliced
  • 2 small Lebanese cucumber, peeled into ribbons
  • 1/3 cup (110g) Coles Brand Mango and Ginger Chutney

Steps To Make Indian-style burgers with minted yoghurt


  • Step 1
    Preheat oven to 220C. Place the sweet potato on a baking tray lined with baking paper. Drizzle with 2 teaspoons oil. Season with salt and pepper. Bake for 30 mins or until golden and crisp.
  • Step 2
    Meanwhile, combine the beef mince, curry paste, coriander, garlic and egg. Season with salt and pepper. Shape into 6 patties. Heat the remaining oil in a frying pan over medium heat. Cook the patties, in batches, for 5-6 mins each side or until cooked through.
  • Step 3
    Combine the Greek yoghurt, mint and lemon juice in a small bowl. Season with salt and pepper. To assemble the burgers, spread the bases of rolls with half of the mint yoghurt, top with the patties, eggplant, cucumber and remaining yoghurt mixture. Spread the bun tops with mango chutney and place on the burger. Serve the burgers with the sweet potato wedges.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can make it home including you. Nothing at all is impossible if you want in order to try. I want to thank your time. Also, verify out other interesting recipes on this particular website, Don’t forget to bookmark this specific page within your browser so you can access it faster later, be sure to reveal it with your loved ones, buddies, and colleagues. Thanks for listening, Happy Cooking!

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