easiest way to make ultimate simple Crisped Szechwan Beef

Hello Everyone, I hope you’re in good health and happiness today. One issue that is inseparable in human lifestyle is eating. Of course, in inclusion to in regards to the taste, we must furthermore attach importance to health. Eating excellent and healthy foods which can be beneficial intended for the body so that the entire body is always in suitable state. For those of you who still enjoy to consume fast food, I recommend to stop and start cooking by yourself.

Crisped Szechwan Beef

You certainly know that the foods you consume daily has a good effect on your body health and quality lifestyle. In fact, healthy food may come in a simple version together with form, at a low price and easy to reach. Healthy food isn’t just focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles in addition to trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the particular most important basic nutritional principles. In truth, all you need to know is definitely the basic principles and content regarding different sorts of foodstuffs and adjust them to the needs of the body.

Therefore healthy food is a food that you simply cook yourself, you can choose the ingredients that are suitable for the health of your own body. Cooking is an easy exercise, everyone is able to cook, no need to consider cooking courses to be an expert in cooking, just know the recipe in addition to try to practice it. Today wish going to make something special, Crisped Szechwan Beef. This is one of the best recipes, This time I will make that a little more unique than regular.

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Attention! ALLERGENSIf you like beef jerky, you’ll love this Szechwan specialty, made by stir-frying strips of marinated beef until they are crisp and chewy.

Ingredients of Crisped Szechwan Beef


  • 3⁄4 lb. flank steak, cut against the grain into 1 1⁄2-inch strips
  • 1 Tbsp. soy sauce
  • 5 tsp. Chinese rice wine, divided
  • 1⁄2 cup peanut oil
  • 1 Tbsp. minced ginger
  • 2 scallions, trimmed and chopped
  • 2 tsp. chili paste
  • 1 Tbsp. dark soy sauce
  • 1 tsp. granulated sugar
  • 1⁄4 tsp. ground white pepper

Steps To Make Crisped Szechwan Beef


  • Add beef, soy sauce and 2 teaspoons Chinese rice wine to a large bowl. Marinate for 20 minutes.
  • Heat a wok or medium skillet over medium-high heat until it is nearly smoking. Add 1⁄2 cup oil. When oil is hot, add the beef, laying it flat in the pan. Let sear (brown) briefly, then stir-fry for 10 minutes, or until the beef darkens and starts sizzling. (This is called dry frying.) Remove meat from pan. Drain in a colander or on paper towels.
  • Remove all but 2 teaspoons oil from the wok or skillet. Add minced ginger, scallions, and chili paste. Stir-fry for 30 seconds, then add beef back into the pan. Splash beef with dark soy sauce, 3 teaspoons rice wine, and sugar. Stir in freshly ground white pepper. Serve hot.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can make it home including you. Absolutely nothing is impossible if you want to be able to try. Thank you for your time. Also, examine out other interesting recipes on this particular website, Don’t forget to bookmark this particular page within your browser so you can certainly access it faster later, don’t forget to reveal it with your loved ones, good friends, and colleagues. Thanks for listening, Cheerful Cooking!

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