Hi Everyone, I hope you’re in good health and happiness today. One thing that is inseparable in human living is eating. Of course, in supplement to concerning the taste, we must furthermore attach importance to health. Eating fine and healthy foods which are beneficial regarding the body so that the body is always in a fit state. To get those of you who still like to consume fast food, I advise to stop and start cooking all on your own.
You certainly know that the food you consume daily has a great effect on your body health in addition to quality lifestyle. In fact, healthy food could come in a simple version plus form, at a low price plus easy to reach. Healthy food is not just focused on expensive organic ingredients of which are common in big supermarkets.
Typically the rise of popular diet styles plus trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the most crucial basic nutritional principles. In fact, all you need to know is usually the basic principles and content associated with different types of foodstuffs and adjust them to the needs from the body.
And so healthy food is a food which you cook yourself, you can choose typically the ingredients that are suitable for the health of your body. Cooking is an easy task, everyone can cook, no need to get cooking courses for being an expert in cooking, just know the recipe and try to practice it. Today jooxie is going to make something special, Spiced roasted chickpeas and edamame. This is one of my personal favorite formulas, This time I will make this a little more unique than normal.
Ingredients of Spiced roasted chickpeas and edamame
400g can chickpeas, rinsed, drained
400g packet frozen edamame, thawed, podded
2 teaspoons turmeric
2 teaspoons ground paprika
2 teaspoons ground cumin
Pinch cayenne pepper
Steps To Make Spiced roasted chickpeas and edamame
Step 1Preheat oven to 200C/180C fan forced. Line 2 large baking trays with baking paper. Spread chickpeas on a double thickness of paper towel and gently rub to remove as much moisture as possible. Repeat with the edamame until dry. Transfer the chickpeas and edamame to a large bowl.
Step 2Spray with oil and toss to coat. Sprinkle with turmeric, paprika, cumin and cayenne pepper. Toss to coat evenly. Transfer to prepared trays. Season with salt. Bake, tossing halfway through cooking, for 40 minutes or until well browned and crisp. Set aside on the trays to cool completely.
What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want to be able to try. I want to thank your time. Also, check out out other interesting recipes on this website, Don’t forget to bookmark this kind of page within your browser so you can certainly access it faster later, don’t forget to promote it with your loved ones, good friends, and colleagues. Thanks for listening, Content Cooking!