Easiest Way to Make Smoked salmon & potato cakes with fennel salad

Hi there Everyone, I hope you’re in very good health and happiness today. One matter that is inseparable in human life is eating. Of course, in improvement to in regards to the taste, we must also attach importance to health. Eating great and healthy foods which are beneficial regarding the body so that the entire body is always in a proper state. Regarding those of you who still enjoy to consume fast food, I recommend to stop and start cooking all on your own.

Smoked salmon & potato cakes with fennel salad

You certainly know that the food you consume daily has a great effect on your body health in addition to quality of life. In fact, healthy food can easily come in a simple version plus form, at a low price and easy to reach. Healthy food is not only focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles together with trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the particular most significant basic nutritional principles. In reality, all you need to know can be the basic principles and content associated with different forms of foodstuffs and adjust these people to the needs from the body.

Therefore healthy food is a food that you just cook yourself, you can choose the ingredients that are suitable for the sake of the body. Cooking is an easy task, everyone can cook, no need to take cooking courses to become an expert in cooking, just know the recipe and even try to practice it. Today jooxie is going to make something special, Smoked salmon & potato cakes with fennel salad. This is one of the best formulas, This time I will make that a little more unique than regular.

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Attention! ALLERGENS Contains Vegan , gluten , milk , fish and soy.

Ingredients of Smoked salmon & potato cakes with fennel salad

  • 250g (about 8 slices) smoked salmon
  • 2 hard-boiled eggs, chopped
  • 2 tablespoons good-quality mayonnaise, plus extra to serve
  • 500g cold mashed potato (about 2 large potatoes)
  • 2 baby fennel bulbs, fronds reserved
  • Finely grated rind of 1 lemon, plus 2 tablespoons juice
  • 1 cup (150g) plain flour
  • 2 eggs, beaten
  • 2 cups (200g) dry breadcrumbs
  • 1 cup picked watercress sprigs
  • 2 tablespoons extra virgin olive oil
  • Vegetable oil, to shallow-fry

Steps To Make Smoked salmon & potato cakes with fennel salad


  • Step 1
    Place the salmon in a food processor and pulse to finely chop. Add the eggs and pulse briefly to combine. Transfer to a bowl and mix with the mayonnaise, potato, finely chopped fennel fronds and half the lemon rind. Season with salt and pepper, then form into 12 patties.
  • Step 2
    Place the flour, egg and breadcrumbs in separate bowls. Dip the patties first in the flour, then in the egg and finally the breadcrumbs. Place on a tray lined with baking paper and chill for 15 minutes while you prepare the salad.
  • Step 3
    Thinly slice the fennel bulbs, then toss in a bowl with the watercress, remaining lemon rind. Add the olive oil and lemon juice, then season and toss to combine.
  • Step 4
    Heat 1cm of vegetable oil in a frypan over medium heat. Fry the patties, in batches, for 5 minutes, turning once, or until crisp and golden. Drain the cakes on paper towel, then serve with the salad and extra mayonnaise.
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What do you think ? It’s effortless, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want in order to try. I want to thank your time. Also, check out out other interesting recipes on this particular website, Don’t forget to bookmark this page within your browser so you can certainly access it faster later, be sure to share it with your loved ones, close friends, and colleagues. Thanks for listening, Joyful Cooking!