Easiest Way to Make Small tomato & olive dampers

Hey Everyone, I hope you’re in excellent health and happiness today. One factor that is inseparable in human lifetime is eating. Of course, in add-on to in regards to the taste, we must likewise attach importance to health. Eating great and healthy foods which have been beneficial to get the body so that the human body is always in a proper state. Regarding those of you who still like to consume fast food, I recommend to stop and start cooking on your own.

Small tomato & olive dampers

You certainly know that the foods you consume daily has a wonderful effect on your body health and even quality lifestyle. In fact, healthy food can come in a simple version in addition to form, at a low price plus easy to reach. Healthy food is not just focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles in addition to trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the most critical basic nutritional principles. In fact, all you need to know will be the basic principles and content involving different forms of foodstuffs and adjust all of them to the needs in the body.

Thus healthy food is a food that you cook yourself, you can choose the particular ingredients that are suitable for the sake of the body. Cooking is an easy action, everyone can cook, no need to consider cooking courses to be an expert in cooking, just know the recipe and try to practice it. Today wish going to make something special, Small tomato & olive dampers. This is one of my personal favorite quality recipes, This time I will make it a little more unique than regular.

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Attention! ALLERGENS Contains gluten , milk , wheat and lactose.

Ingredients of Small tomato & olive dampers

  • Melted butter, for greasing
  • 525g (3 1/2 cups) self-raising flour
  • 1 1/2 teaspoons baking powder
  • Pinch salt
  • 50g (2 1/2 tablespoons) butter, at room temperature, cubed
  • 1 300g can tomato soup
  • 125ml (1/2 cup) milk
  • 100g (1/2 cup) pitted, chopped kalamata olives

Steps To Make Small tomato & olive dampers


  • Step 1
    Preheat oven to 220°C. Brush 2 baking trays with the melted butter to lightly grease.
  • Step 2
    Sift the flour, baking powder and salt into a large bowl. Use your fingertips to rub in the butter until mixture resembles fine breadcrumbs.
  • Step 3
    Add the soup, milk and olives to the flour mixture and use a round-bladed knife in a cutting action to mix until the mixture just comes together. Do not overmix. Bring the dough together with your hands (it will be slightly sticky).
  • Step 4
    Turn the dough onto a lightly floured surface and knead gently until just smooth. Divide into 8 portions, shape each portion into a round and place on greased trays. Use your hands to flatten the rounds until 9cm in diameter. Use a small sharp knife to make a cross in the top of each round. Bake in preheated oven for 15-20 minutes or until the dampers are golden and sound hollow when tapped on the base.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can easily make it home including you. Absolutely nothing is impossible if you want in order to try. Thank you for your time. Also, look at out other interesting recipes on this specific website, Don’t forget to bookmark this specific page in your browser so you can access it faster later, be sure to share it with your loved ones, close friends, and colleagues. Thanks for listening, Happy Cooking!

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