Easiest Way to Make Roast pumpkin crumble

Hi there Everyone, I hope you’re in fine health and happiness today. One thing that is inseparable in human life is eating. Of course, in supplement to about the taste, we must furthermore attach importance to health. Eating excellent and healthy foods which can be beneficial for the body so that the system is always in suitable state. Intended for those of you who still want to consume fast food, I suggest to stop and start cooking by yourself.

Roast pumpkin crumble

You certainly know that the food you consume daily has a good effect on your body health and even quality lifestyle. In fact, healthy food may come in a simple version plus form, at a low price plus easy to reach. Healthy food isn’t just focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles and trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the particular most critical basic nutritional principles. In truth, all you need to know will be the basic principles and content associated with different types of foodstuffs and adjust them to the needs with the body.

So healthy food is a food you cook yourself, you can choose typically the ingredients that are suitable for the sake of the body. Cooking is an easy task, everyone can cook, no need to consider cooking courses to be an expert within cooking, just know the recipe plus try to practice it. Today all of us are going to make something special, Roast pumpkin crumble. This is one of the best quality recipes, This time I will make that a little more unique than normal.

Read  recipe of ultimate Quinoa salad with salmon and miso dressing

Attention! ALLERGENS Contains gluten , peanuts , tree nuts , milk and sesame.

Ingredients of Roast pumpkin crumble

  • 2.2 kg Butternut pumpkin, peeled, cut into 2cm pieces
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried chilli flakes (optional)
  • 90g (1 cup) rolled oats
  • 75g (1/2 cup) plain flour
  • 1 tablespoon brown sugar
  • 2 teaspoons chopped fresh rosemary
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 75g butter, chopped
  • 2 tablespoons pine nuts
  • 2 tablespoons pepitas
  • 2 spring onions (shallots), thinly sliced

Steps To Make Roast pumpkin crumble


  • Step 1
    Preheat oven to 200°C. Line a baking tray with baking paper. Place the pumpkin on the tray and drizzle over oil. Sprinkle with chilli flakes. Season. Toss to combine. Roast, stirring once, for 30 minutes or until golden and tender.
  • Step 2
    Meanwhile, grease a 1.25L (5 cup) baking dish. Combine oats, flour, sugar, rosemary, cinnamon and nutmeg in a large bowl. Rub in the butter until the mixture resembles coarse breadcrumbs. Stir in pine nuts and pepitas. Season.
  • Step 3
    Reduce oven to 180°C. Stir spring onion into pumpkin mixture. Place in prepared baking dish. Sprinkle with crumble mixture. Bake for 25 minutes or until golden and crisp. Stand for 5 minutes before serving.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Nothing is impossible if you want to be able to try. Thanks to your time. Also, look at out other interesting recipes on this website, Don’t forget to bookmark this specific page within your browser so you can easily access it faster later, don’t forget to discuss it with your loved ones, close friends, and colleagues. Thanks for listening, Content Cooking!

Read  how to make award winning Broccoli Crustless Quiche