Easiest Way to Make Rainbow risotto

Hi there Everyone, I hope you’re in very good health and happiness today. One issue that is inseparable in human living is eating. Of course, in add-on to about the taste, we must in addition attach importance to health. Eating great and healthy foods which have been beneficial to get the body so that the system is always in a proper state. With regard to those of you who still including to consume fast food, I suggest to stop and start cooking all on your own.

Rainbow risotto

You certainly know that the foods you consume daily has a fantastic effect on your body health together with quality lifestyle. In fact, healthy food can easily come in a simple version plus form, at a low price in addition to easy to reach. Healthy food it isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles and trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the particular most critical basic nutritional principles. In truth, all you need to know is the basic principles and content of different forms of foodstuffs and adjust them to the needs with the body.

And so healthy food is a food that you simply cook yourself, you can choose typically the ingredients that are suitable for the health of your current body. Cooking is an easy exercise, everyone is able to cook, no need to have cooking courses to become an expert in cooking, just know the recipe plus try to practice it. Today we are going to going to make something special, Rainbow risotto. This is one of my personal favorite formulas, This time I will make this a little more unique than regular.

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Attention! ALLERGENS Contains Low kilojoule , milk , soy and egg.

Ingredients of Rainbow risotto

  • 1 tablespoon olive oil
  • 1 medium (150g) red onion, thinly sliced
  • 2 garlic cloves, crushed
  • 1 medium (120g) carrot, peeled, grated
  • 1 medium (120g) zucchini, grated
  • 2 large (150g) yellow squash, halved, sliced
  • 1 1/4 cups arborio rice
  • 2 cups Massel salt reduced chicken style liquid stock
  • 1/2 large barbecued chicken, skin and bones removed, meat shredded
  • 1/4 cup small fresh basil leaves, to serve

Steps To Make Rainbow risotto


  • Step 1
    Preheat oven to 180°C/160°C fan-forced. Heat half the oil in a heavy-based, flameproof, casserole dish over medium heat. Add onion, garlic, carrot, zucchini and squash. Cook, stirring, for 5 minutes or until softened.
  • Step 2
    Add rice. Stir to coat. Add stock and 1 cup cold water. Stir to combine. Bring to the boil. Cover with foil. Transfer to oven. Bake for 15 minutes or until liquid has almost absorbed. Remove from oven. Stir in chicken. Bake, covered, for 5 to 7 minutes.
  • Step 3
    Remove from oven. Stand, covered, for 5 minutes. Remove foil. Serve topped with basil leaves.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want to try. Thanks to your time. Also, look at out other interesting recipes on this specific website, Don’t forget to bookmark this specific page within your browser so you can certainly access it faster later, don’t forget to share it with your loved ones, buddies, and colleagues. Thanks for listening, Delighted Cooking!

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