Easiest Way to Make Penang fish curry

Hello there Everyone, I hope you’re in good health and happiness today. One factor that is inseparable in human existence is eating. Of course, in improvement to in regards to the taste, we must furthermore attach importance to health. Eating great and healthy foods which can be beneficial intended for the body so that the body is always in suitable state. Intended for those of you who still want to consume fast food, I advise to stop and start cooking on your own.

Penang fish curry

You certainly know that the foods you consume daily has a great effect on your body health and quality lifestyle. In fact, healthy food may come in a simple version plus form, at a low price and easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles and trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the particular most crucial basic nutritional principles. In fact, all you need to know will be the basic principles and content involving different forms of foodstuffs and adjust these people to the needs from the body.

And so healthy food is a food that you just cook yourself, you can choose typically the ingredients that are suitable for the sake of your current body. Cooking is an easy action, everyone is able to cook, no need to take cooking courses being an expert throughout cooking, just know the recipe plus try to practice it. Today wish going to make something special, Penang fish curry. This is one of my favorite dishes, This time I will make that a little more unique than regular.

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Attention! ALLERGENS Contains Low carb , Low kilojoule , Lower gi , Low sugar and peanuts.

Ingredients of Penang fish curry

  • 400ml can coconut milk, unshaken
  • 2 tablespoons penang or Thai red curry paste
  • 650g skinless firm white fish fillets (such as ling or barramundi), cut into 3cm pieces
  • 1 1/2 tablespoons fish sauce
  • 3 teaspoons brown sugar
  • 4 kaffir lime leaves, finely shredded
  • 1/2 cup small fresh Thai basil leaves
  • 1/4 cup small fresh mint leaves
  • Sliced long red chilli, to serve
  • Steamed jasmine rice, to serve

Steps To Make Penang fish curry


  • Step 1
    Heat a wok over medium heat. Spoon thick top layer of coconut milk into wok. Add curry paste. Stir-fry for 3 to 5 minutes or until oil separates and floats to the top.
  • Step 2
    Add fish. Turn to coat. Add remaining coconut milk. Bring to the boil. Reduce heat to medium-low. Simmer for 5 minutes or until fish is just cooked through. Stir in fish sauce and sugar. Cook for 1 minute. Stir in lime leaves, basil and mint. Top with chilli. Serve with rice.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want to be able to try. Thanks to your time. Also, check out other interesting recipes on this specific website, Don’t forget to bookmark this kind of page in the browser so you can access it faster later, be sure to promote it with your loved ones, friends, and colleagues. Thanks for listening, Joyful Cooking!

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