Easiest Way to Make Lemon marshmallow pavlovas with blueberries

Hello Everyone, I hope you’re in fine health and happiness today. One thing that is inseparable in human life is eating. Of course, in improvement to concerning the taste, we must furthermore attach importance to health. Eating excellent and healthy foods which might be beneficial with regard to the body so that the system is always in a proper state. To get those of you who still want to consume fast food, I advise to stop and start cooking by yourself.

Lemon marshmallow pavlovas with blueberries

You certainly know that the meals you consume daily has a fantastic effect on your body health in addition to quality of life. In fact, healthy food may come in a simple version plus form, at a low price plus easy to reach. Healthy food is not just focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles plus trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from the particular most critical basic nutritional principles. In simple fact, all you need to know will be the basic principles and content of different types of foodstuffs and adjust all of them to the needs with the body.

So healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the health of the body. Cooking is an easy task, everyone can cook, no need to consider cooking courses to get an expert inside cooking, just know the recipe plus try to practice it. Today wish going to make something special, Lemon marshmallow pavlovas with blueberries. This is one of my favorite dishes, This time I will make it a little more unique than regular.

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Attention! ALLERGENS Contains Low sodium , milk , egg and lactose.

Ingredients of Lemon marshmallow pavlovas with blueberries

  • 5 eggwhites
  • 1/4 teaspoon cream of tartar
  • 1 3/4 cups (385g) caster sugar
  • 1 teaspoon white vinegar
  • 2 tablespoons cornflour
  • Zest and juice of 1/2 lemon
  • 2 x 150g punnets blueberries
  • 300ml thickened cream, firmly whipped
  • Shredded lemon rind, to serve

Steps To Make Lemon marshmallow pavlovas with blueberries


  • Step 1
    Preheat oven to 200°C. Using an electric mixer, beat eggwhites until foamy. Add cream of tartar and beat until soft peaks form. Add 1 1/4 cups (275g) sugar, 1 tablespoon at a time, beating well after each addition, until thick and glossy. Using a large metal spoon, fold in vinegar, cornflour and rind.
  • Step 2
    Spoon 6 mounds, 5cm apart, on to a large, baking paper-lined oven tray. Using a small metal spatula, shape mounds into approximate 10cm rounds with a slight hollow in the top. Place in oven on lowest shelf, reduce temperature to 130°C and bake for 25-30 minutes or until dry to the touch. Allow to cool on tray.
  • Step 3
    Meanwhile, place remaining sugar, 2 tablespoons blueberries, lemon juice and 1/4 cup water in a small saucepan. Cook, stirring over medium heat until sugar dissolves, then simmer for 5 minutes. Allow to cool.
  • Step 4
    To serve, lift pavlovas on to plates. Fill hollows with spoonfuls of cream. Top with remaining blueberries and lemon rind, drizzle with a little syrup mixture.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want in order to try. Thanks to your time. Also, examine out other interesting recipes on this particular website, Don’t forget to bookmark this kind of page inside your browser so you can access it faster later, don’t forget to discuss it with your loved ones, friends, and colleagues. Thanks for listening, Happy Cooking!

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