easiest way to make homemade Warm spiced pumpkin & cannellini bean salad

Hi there Everyone, I hope you’re in great health and happiness today. One issue that is inseparable in human life is eating. Of course, in supplement to about the taste, we must likewise attach importance to health. Eating excellent and healthy foods which can be beneficial with regard to the body so that the physique is always in a fit state. For those of you who still like to consume fast food, I advise to stop and start cooking on your own.

Warm spiced pumpkin & cannellini bean salad

You certainly know that the foods you consume daily has a great effect on your body health in addition to quality of life. In fact, healthy food could come in a simple version together with form, at a low price together with easy to reach. Healthy food is not just focused on expensive organic ingredients that are common in big supermarkets.

The rise of popular diet styles and trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from typically the most crucial basic nutritional principles. In reality, all you need to know is definitely the basic principles and content involving different different types of foodstuffs and adjust these people to the needs on the body.

Thus healthy food is a food that you just cook yourself, you can choose typically the ingredients that are suitable for the sake of your current body. Cooking is an easy task, everyone can cook, no need to get cooking courses being an expert within cooking, just know the recipe in addition to try to practice it. Today wish going to make something special, Warm spiced pumpkin & cannellini bean salad. This is one of my personal favorite recipes, This time I will make that a little more unique than regular.

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Attention! ALLERGENS Contains Vegetarian , gluten , milk , soy and sesame.

Ingredients of Warm spiced pumpkin & cannellini bean salad

  • 1 tablespoon cumin seeds
  • 2 teaspoons ground coriander
  • 2 teaspoons turmeric
  • 1/4 teaspoon chilli powder
  • 80ml (1/3 cup) olive oil
  • 1kg butternut pumpkin, peeled, deseeded, cut into 3cm pieces
  • 1 tablespoon finely grated orange rind
  • 60ml (1/4 cup) fresh orange juice
  • 250g haloumi, thickly sliced crossways
  • 1 x 400g can cannellini beans, rinsed, drained
  • 1 bunch fresh coriander, washed, leaves picked
  • 1 red onion, halved, cut into thin wedges
  • Lebanese bread, to serve

Steps To Make Warm spiced pumpkin & cannellini bean salad

Method

  • Step 1
    Preheat oven to 180C. Combine the cumin, ground coriander, turmeric, chilli and 1 tablespoon of the oil in a large bowl. Add the pumpkin and toss until well coated in spice mixture. Line a baking tray with non-stick baking paper. Place the pumpkin, in a single layer, on the lined tray. Bake in oven for 35-40 minutes or until tender.
  • Step 2
    Meanwhile, whisk together the orange rind, orange juice, and 2 tablespoons of the remaining oil in a small jug. Season with salt and pepper.
  • Step 3
    Heat the remaining oil in a large frying pan over medium heat. Add the haloumi and cook for 1-2 minutes each side or until golden. Transfer to a plate.
  • Step 4
    Combine the pumpkin, cannellini beans, fresh coriander and onion in a bowl. Pour over half of the dressing and toss until combined. Divide the salad among serving plates and top with haloumi. Drizzle with remaining dressing and serve with Lebanese bread.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want in order to try. Thanks to your time. Also, check out other interesting recipes on this kind of website, Don’t forget to bookmark this specific page in your browser so you can easily access it faster later, make sure you talk about it with your loved ones, pals, and colleagues. Thanks for listening, Joyful Cooking!

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