easiest way to make homemade Thai-style vegetable salad

Hello Everyone, I hope you’re in excellent health and happiness today. One thing that is inseparable in human existence is eating. Of course, in add-on to in regards to the taste, we must as well attach importance to health. Eating fine and healthy foods which have been beneficial to get the body so that the body is always in suitable state. To get those of you who still enjoy to consume fast food, I suggest to stop and start cooking by yourself.

Thai-style vegetable salad

You certainly know that the foods you consume daily has an excellent effect on your body health and even quality lifestyle. In fact, healthy food could come in a simple version in addition to form, at a low price and easy to reach. Healthy food it isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles and even trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the particular most significant basic nutritional principles. In simple fact, all you need to know will be the basic principles and content involving different forms of foodstuffs and adjust them to the needs with the body.

So healthy food is a food which you cook yourself, you can choose typically the ingredients that are suitable for the health of your current body. Cooking is an easy action, everyone can cook, no need to acquire cooking courses to be an expert within cooking, just know the recipe and try to practice it. Today jooxie is going to make something special, Thai-style vegetable salad. This is one of my personal favorite recipes, This time I will make this a little more unique than typical.

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Attention! ALLERGENS Contains Low carb , Low kilojoule , Low sugar , Low sodium and Low fat.

Ingredients of Thai-style vegetable salad

  • 2 medium carrots, peeled
  • 5 green shallots, trimmed, cut into 6cm lengths
  • 1 red capsicum, deseeded, cut into thin strips
  • 35g (1/4 cup) unsalted roasted peanuts, chopped

Steps To Make Thai-style vegetable salad


  • Step 1
    Run a vegetable peeler down length of the cucumbers and carrots to form long ribbons. Cut green shallots into thin strips. Combine the cucumbers, carrots, green shallots and capsicum in a bowl.
  • Step 2
    To make the dressing, combine garlic, ground chillies, fish sauce, lime juice and caster sugar in a small screw-top jar. Season with salt and pepper and shake well.
  • Step 3
    Divide the vegetables among individual serving plates and drizzle dressing over. Sprinkle with peanuts and serve immediately

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want in order to try. Thank you for your time. Also, verify out other interesting recipes on this particular website, Don’t forget to bookmark this page inside your browser so you can certainly access it faster later, don’t forget to reveal it with your loved ones, buddies, and colleagues. Thanks for listening, Content Cooking!