Hi there Everyone, I hope you’re in excellent health and happiness today. One factor that is inseparable in human living is eating. Of course, in improvement to regarding the taste, we must in addition attach importance to health. Eating great and healthy foods that are beneficial to get the body so that the body is always in a proper state. Intended for those of you who still prefer to consume fast food, I recommend to stop and start cooking by yourself.
You certainly know that the foods you consume daily has a wonderful effect on your body health and standard of living. In fact, healthy food could come in a simple version and even form, at a low price in addition to easy to reach. Healthy food is not only focused on expensive organic ingredients that are common in big supermarkets.
Typically the rise of popular diet styles in addition to trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from typically the most critical basic nutritional principles. In reality, all you need to know is definitely the basic principles and content of different varieties of foodstuffs and adjust these people to the needs in the body.
Consequently healthy food is a food that you cook yourself, you can choose the particular ingredients that are suitable for the health of your body. Cooking is an easy action, everyone can cook, no need to take cooking courses to become an expert within cooking, just know the recipe together with try to practice it. Today jooxie is going to make something special, Slow Cooker Marinated Artichokes. This is one of the best quality recipes, This time I will make this a little more unique than regular.
Attention! ALLERGENSMaking your own marinated artichokes is easy with a slow cooker!
Ingredients of Slow Cooker Marinated Artichokes
- 2 boxes (9 oz.) fresh artichoke hearts
- 1⁄2 cup olive oil
- 1⁄4 cup cider vinegar
- 2 Tbsp. lemon juice
- 3 bay leaves
- 1 tsp. dried thyme
- 1⁄2 tsp. salt
Steps To Make Slow Cooker Marinated Artichokes
Combine all ingredients in a 2-quart slow cooker and stir well. Cover and cook over low heat for 2 hours. Store in a covered container in the refrigerator for up to 1 week.
What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want to try. Thanks to your time. Also, check out out other interesting recipes on this specific website, Don’t forget to bookmark this kind of page inside your browser so you can certainly access it faster later, make sure you promote it with your loved ones, close friends, and colleagues. Thanks for listening, Cheerful Cooking!