easiest way to make homemade Slow Cooker Kalamata Olive Hummus

Hello Everyone, I hope you’re in good health and happiness today. One factor that is inseparable in human lifetime is eating. Of course, in inclusion to regarding the taste, we must likewise attach importance to health. Eating very good and healthy foods which might be beneficial to get the body so that the human body is always in suitable state. Regarding those of you who still like to consume fast food, I suggest to stop and start cooking on your own.

Slow Cooker Kalamata Olive Hummus

You certainly know that the meals you consume daily has a good effect on your body health and even quality of life. In fact, healthy food may come in a simple version plus form, at a low price and easy to reach. Healthy food isn’t only focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles together with trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the most important basic nutritional principles. In simple fact, all you need to know is definitely the basic principles and content regarding different sorts of foodstuffs and adjust these people to the needs on the body.

Therefore healthy food is a food you cook yourself, you can choose the particular ingredients that are suitable for the health of your body. Cooking is an easy activity, everyone can cook, no need to acquire cooking courses for being an expert in cooking, just know the recipe and even try to practice it. Today all of us are going to make something special, Slow Cooker Kalamata Olive Hummus. This is one of my favorite formulas, This time I will make it a little more unique than regular.

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Attention! ALLERGENSTo add a little smokiness to this hummus, stir in a teaspoon of smoked paprika with the ground cumin.

Ingredients of Slow Cooker Kalamata Olive Hummus

Ingredients

  • 1 lb. dried chickpeas (2 cups), soaked overnight and drained
  • 7 cups water
  • 1⁄3 cup tahini
  • 2 lemons, juiced
  • 1⁄4 cup pitted and chopped Kalamata olives
  • 2 garlic cloves, minced
  • 4 Tbsp. olive oil
  • 2 tsp. ground cumin
  • 3⁄4 tsp. salt
  • 1⁄4 tsp. ground black pepper

Steps To Make Slow Cooker Kalamata Olive Hummus

Directions

  • Place the soaked and drained chickpeas and water in a 4-quart slow cooker, cover, and cook on high heat for 4 hours. Drain the chickpeas, reserving the water.
  • Combine the chickpeas and the rest of the ingredients in a food processor and purée until smooth. If hummus is too thick, add the reserved soaking liquid 1 tablespoon at a time until smooth.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can certainly make it home including you. Almost nothing is impossible if you want to be able to try. I want to thank your time. Also, check out other interesting recipes on this particular website, Don’t forget to bookmark this particular page within your browser so you can certainly access it faster later, make sure you talk about it with your loved ones, pals, and colleagues. Thanks for listening, Happy Cooking!