Hey Everyone, I hope you’re in great health and happiness today. One factor that is inseparable in human lifestyle is eating. Of course, in addition to concerning the taste, we must furthermore attach importance to health. Eating great and healthy foods which have been beneficial regarding the body so that the physique is always in a fit state. For those of you who still enjoy to consume fast food, I advise to stop and start cooking by yourself.
You certainly know that the foodstuff you consume daily has an excellent effect on your body health and standard of living. In fact, healthy food may come in a simple version and form, at a low price and easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.
The rise of popular diet styles in addition to trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from the most significant basic nutritional principles. In fact, all you need to know will be the basic principles and content regarding different forms of foodstuffs and adjust all of them to the needs from the body.
Therefore healthy food is a food you cook yourself, you can choose typically the ingredients that are suitable for the sake of your body. Cooking is an easy task, everyone is able to cook, no need to take cooking courses for being an expert within cooking, just know the recipe and even try to practice it. Today we are going to going to make something special, Savory Cauliflower Custard. This is one of my personal favorite tested recipes, This time I will make it a little more unique than normal.
Attention! ALLERGENSUse this recipe as a guide for unique custards using other vegetables and herbs. Have fun and experiment!
Ingredients of Savory Cauliflower Custard
- 1⁄2 lb. fresh cauliflower, cored and cut into bite-sized pieces
- 1 Tbsp. olive oil, divided
- 1⁄2 tsp. freshly ground black pepper
- 1 tsp. kosher salt, divided
- 2 large eggs
- 1 cup skim milk
- 1 tsp. all-purpose flour
- Leaves from 1 sprig rosemary
- 1 tsp. sea salt
Steps To Make Savory Cauliflower Custard
Preheat oven to 375°F. Pour 1 inch of water into a 4- to 5-quart slow cooker, cover, and turn on high for 40 minutes.
In a large bowl, toss cauliflower in 2 teaspoons of oil. Season with pepper and 1⁄2 teaspoon kosher salt. Transfer cauliflower to a large baking sheet and roast for 20 minutes. Set aside to cool.
Whisk the eggs, milk, flour, remaining kosher salt, and rosemary in a large bowl. Roughly chop the cooled cauliflower and add to the egg mixture.
Grease 6 ramekins (6 ounces) with remaining olive oil. Divide cauliflower mixture between the ramekins. Carefully place the ramekins into the hot water in the slow cooker, stacking them if necessary. Cover and cook on high for 5 to 6 hours, or until set.
Season with sea salt.
What do you think ? It’s quick, isn’t it ? I’m sure everyone can certainly make it home including you. Almost nothing is impossible if you want to try. Thanks to your time. Also, check out out other interesting recipes on this website, Don’t forget to bookmark this specific page inside your browser so you can access it faster later, be sure to discuss it with your loved ones, buddies, and colleagues. Thanks for listening, Cheerful Cooking!