easiest way to make homemade Salt and pepper prawns with crispy Asian salad

Hello there Everyone, I hope you’re in fine health and happiness today. One thing that is inseparable in human existence is eating. Of course, in supplement to in regards to the taste, we must as well attach importance to health. Eating excellent and healthy foods which might be beneficial for the body so that the physique is always in suitable state. Regarding those of you who still like to consume fast food, I recommend to stop and start cooking on your own.

Salt and pepper prawns with crispy Asian salad

You certainly know that the food you consume daily has a wonderful effect on your body health plus quality of life. In fact, healthy food can easily come in a simple version together with form, at a low price in addition to easy to reach. Healthy food is not just focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles and even trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the particular most important basic nutritional principles. In fact, all you need to know is the basic principles and content of different forms of foodstuffs and adjust all of them to the needs on the body.

Consequently healthy food is a food that you just cook yourself, you can choose typically the ingredients that are suitable for the sake of your own body. Cooking is an easy action, everyone can cook, no need to get cooking courses to become an expert throughout cooking, just know the recipe and try to practice it. Today wish going to make something special, Salt and pepper prawns with crispy Asian salad. This is one of the best recipes, This time I will make it a little more unique than usual.

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Attention! ALLERGENS Contains Low carb , Low kilojoule , High protein , Low fat and gluten.

Ingredients of Salt and pepper prawns with crispy Asian salad

  • 6 wonton wrappers
  • 2 Lebanese cucumbers, halved, thinly sliced diagonally
  • 55g (1 cup) bean sprouts
  • 2 green shallots, thinly sliced diagonally
  • 200g snow peas, thinly sliced diagonally
  • 1 cup fresh coriander leaves
  • 1 long fresh red chilli, deseeded, thinly sliced
  • 2 tablespoons lime juice
  • 1 tablespoon Squid Brand Fish Sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon finely chopped fresh lemongrass, white part only
  • 500g peeled green prawns, tails intact
  • 1 teaspoon sea salt flakes
  • 1 teaspoon cracked black pepper
  • 1 tablespoon coconut oil

Steps To Make Salt and pepper prawns with crispy Asian salad


  • Step 1
    Preheat oven to 220C/200C fan forced. Line a baking tray with baking paper. Place wonton wrappers on tray. Spray both sides with rice bran oil. Bake, turning halfway through cooking time, for 4 minutes or until deep golden and crisp. Set aside to cool. Break into pieces.
  • Step 2
    Meanwhile, combine the cucumber, sprouts, shallot, snow peas, coriander and chilli in a large bowl. Whisk the lime juice, fish sauce, brown sugar and 3 tsp of the lemongrass in a small bowl.
  • Step 3
    Combine the prawns, salt, pepper and remaining lemongrass in a large bowl. Toss to coat. Heat the oil in a large non-stick frying pan over high heat. Cook the prawns, stirring, for 3-4 minutes or until prawns change colour and are cooked through.
  • Step 4
    Drizzle half the lime dressing over the cucumber mixture. Toss to combine. Divide among plates. Drizzle with the remaining dressing. Top with the wonton pieces and prawns. Serve immediately.
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What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can make it home including you. Almost nothing is impossible if you want in order to try. I want to thank your time. Also, check out out other interesting recipes on this particular website, Don’t forget to bookmark this page inside your browser so you can certainly access it faster later, don’t forget to promote it with your loved ones, close friends, and colleagues. Thanks for listening, Content Cooking!