easiest way to make homemade Pouding chomeur (maple and pecan pudding)

Hello there Everyone, I hope you’re in great health and happiness today. One issue that is inseparable in human living is eating. Of course, in improvement to concerning the taste, we must likewise attach importance to health. Eating fine and healthy foods which have been beneficial intended for the body so that the physique is always in suitable state. With regard to those of you who still like to consume fast food, I advise to stop and start cooking by yourself.

Pouding chomeur (maple and pecan pudding)

You certainly know that the meals you consume daily has a good effect on your body health in addition to quality lifestyle. In fact, healthy food can easily come in a simple version and form, at a low price plus easy to reach. Healthy food is not just focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles and trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from typically the most critical basic nutritional principles. In reality, all you need to know is the basic principles and content regarding different types of foodstuffs and adjust them to the needs on the body.

And so healthy food is a food you cook yourself, you can choose the particular ingredients that are suitable for the health of the body. Cooking is an easy exercise, everyone is able to cook, no need to get cooking courses to get an expert inside cooking, just know the recipe in addition to try to practice it. Today we are going to going to make something special, Pouding chomeur (maple and pecan pudding). This is one of the best tested recipes, This time I will make that a little more unique than common.

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Attention! ALLERGENS Contains High protein , Low sodium , High carb , gluten and peanuts.

Ingredients of Pouding chomeur (maple and pecan pudding)

  • 1 1/2 cups (225g) plain flour
  • 2 tsp baking powder
  • 125g unsalted butter, softened
  • 1 cup (220g) caster sugar
  • 2 eggs
  • 3/4 cup (185ml) milk
  • Chopped toasted pecans, to serve
  • Thickened cream, to serve

Steps To Make Pouding chomeur (maple and pecan pudding)


  • Step 1
    Preheat the oven to 180°C. Grease and line the base and sides of six 200ml dariole moulds.
  • Step 2
    For the caramel syrup, place the butter, brown sugar and maple syrup in a small saucepan over medium heat, stirring until the sugar dissolves. Add vanilla pod and seeds and 1 cup (250ml) warm water, and bring to the boil. Cook for 3-4 minutes until slightly reduced. Remove vanilla pod from syrup. Place 1 tbs caramel syrup into each mould, then chill for 10 minutes.
  • Step 3
    Meanwhile, sift the flour, baking powder and 1/2 tsp salt into a bowl. Set aside. In a separate bowl, beat the butter and caster sugar using electric beaters until thick and pale. Add the eggs, 1 at a time, beating well after each addition. Gradually fold in a little flour mixture then stir in a little milk. Repeat this process until all the flour mixture and milk is added and well combined to form a smooth batter.
  • Step 4
    Divide the batter evenly between the moulds, then place moulds on a baking tray and bake for 25 minutes or until golden and a skewer inserted into the centre of one comes out clean. Cool in moulds for 5 minutes before inverting onto serving plates.
  • Step 5
    Serve the puddings warm topped with pecans and drizzled with extra maple syrup, remaining caramel and cream.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can make it home including you. Practically nothing is impossible if you want to be able to try. Thanks to your time. Also, check out out other interesting recipes on this kind of website, Don’t forget to bookmark this page within your browser so you can easily access it faster later, be sure to talk about it with your loved ones, good friends, and colleagues. Thanks for listening, Content Cooking!

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