easiest way to make homemade Plum and coconut slice

Hi there Everyone, I hope you’re in great health and happiness today. One point that is inseparable in human lifestyle is eating. Of course, in add-on to with regards to the taste, we must also attach importance to health. Eating excellent and healthy foods which can be beneficial intended for the body so that the body is always in suitable state. Regarding those of you who still prefer to consume fast food, I suggest to stop and start cooking all on your own.

Plum and coconut slice

You certainly know that the meals you consume daily has a fantastic effect on your body health together with quality lifestyle. In fact, healthy food could come in a simple version and even form, at a low price in addition to easy to reach. Healthy food isn’t just focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles and trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from the most critical basic nutritional principles. In reality, all you need to know is the basic principles and content associated with different types of foodstuffs and adjust them to the needs on the body.

Thus healthy food is a food you cook yourself, you can choose the particular ingredients that are suitable for the sake of your body. Cooking is an easy exercise, everyone can cook, no need to consider cooking courses to be an expert throughout cooking, just know the recipe plus try to practice it. Today wish going to make something special, Plum and coconut slice. This is one of my personal favorite tested recipes, This time I will make this a little more unique than typical.

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Attention! ALLERGENS

Ingredients of Plum and coconut slice

  • 125g unsalted butter, softened
  • 1/4 cup caster sugar
  • 1 teaspoon vanilla essence
  • 1 egg
  • 1/2 cup plain flour
  • 3/4 cup self-raising flour
  • 1/4 cup almond meal
  • 1/4 cup milk
  • 1/2 cup plum jam

Steps To Make Plum and coconut slice

Method

  • Step 1
    Preheat oven to 200C/180C fan-forced. Grease an 18cm x 28cm (base) slice pan. Line base and sides with baking paper.
  • Step 2
    Using an electric mixer, beat the butter, sugar, vanilla and egg until well combined and mixture is creamy. Stir in the plain flour, self-raising flour, almond meal and milk. Spoon mixture into prepared pan, spreading with a spatula to level. Top with jam. Spread gently to form an even layer.
  • Step 3
    Make coconut topping. Using electric mixer, beat the butter and the sugar together until light and fluffy. Add egg. Beat until just combined. Stir in flour and coconut. Spoon topping evenly over jam layer.
  • Step 4
    Bake for 10 minutes. Reduce heat to 180°C/160°C fan-forced. Bake for a further 15 minutes or until topping is golden. Stand for 30 minutes. Cut into squares. Serve slice warm or cold.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want to be able to try. I want to thank your time. Also, examine out other interesting recipes on this kind of website, Don’t forget to bookmark this particular page within your browser so you can easily access it faster later, make sure you talk about it with your loved ones, close friends, and colleagues. Thanks for listening, Cheerful Cooking!

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