easiest way to make homemade Pie maker apple and custard doughnuts

Hi Everyone, I hope you’re in excellent health and happiness today. One point that is inseparable in human life is eating. Of course, in inclusion to about the taste, we must also attach importance to health. Eating very good and healthy foods which are beneficial intended for the body so that the entire body is always in a fit state. Intended for those of you who still like to consume fast food, I recommend to stop and start cooking on your own.

Pie maker apple and custard doughnuts

You certainly know that the meals you consume daily has an excellent effect on your body health plus quality of life. In fact, healthy food can come in a simple version in addition to form, at a low price and even easy to reach. Healthy food is not only focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles in addition to trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the particular most crucial basic nutritional principles. In truth, all you need to know can be the basic principles and content involving different sorts of foodstuffs and adjust them to the needs in the body.

And so healthy food is a food that you simply cook yourself, you can choose the particular ingredients that are suitable for the health of your own body. Cooking is an easy exercise, everyone is able to cook, no need to take cooking courses to be an expert in cooking, just know the recipe in addition to try to practice it. Today all of us are going to make something special, Pie maker apple and custard doughnuts. This is one of the best dishes, This time I will make that a little more unique than regular.

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Attention! ALLERGENS Contains gluten , milk , soy , sesame and egg.

Ingredients of Pie maker apple and custard doughnuts

  • 150g (1 cup) self-raising flour
  • 1/4 teaspoon ground allspice
  • 155g (3/4 cup) caster sugar
  • 185ml (3/4 cup) milk
  • 2 eggs, lightly whisked
  • 1 teaspoon vanilla extract
  • 90g butter, melted, cooled, plus 60g extra, melted
  • 180g (2/3 cup) Ardmona canned apple pie slices
  • 1/2 teaspoon ground cinnamon

Steps To Make Pie maker apple and custard doughnuts


  • Step 1
    For the custard, place the custard powder in a small saucepan. Add 3 teaspoons of milk and stir until smooth. Add sugar and the remaining milk. Place over medium-low heat and cook, stirring, for 1 minute or until the mixture boils and thickens. Transfer to a bowl and set aside, stirring occasionally, for 5 minutes or until cooled slightly. Place in the fridge for 15 minutes or until set.
  • Step 2
    Meanwhile, sift the flour, allspice and 55g (1/4 cup) of the caster sugar into a large bowl and make a well in the centre. Whisk together the milk, eggs and vanilla in a large jug and add to the dry ingredients along with 90g melted butter. Stir until just combined.
  • Step 3
    Turn on pie maker and allow to heat. Working quickly, spoon 1 tablespoon of batter into each hole. Quickly add 1 heaped teaspoon of both the custard and the apple to each. Cover with another tablespoon of batter. Close the lid and cook for 9 minutes or until the doughnuts are springy to a gentle touch (they will be pale on top). Transfer the doughnuts to a wire rack. Repeat with the remaining batter, custard and apple.
  • Step 4
    Combine cinnamon and the remaining 100g (1/2 cup) caster sugar in a bowl. Brush the tops of doughnuts with extra melted butter and sprinkle with the cinnamon mixture to coat. Serve warm.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing at all is impossible if you want to try. Thank you for your time. Also, check out other interesting recipes on this particular website, Don’t forget to bookmark this particular page in your browser so you can easily access it faster later, be sure to promote it with your loved ones, good friends, and colleagues. Thanks for listening, Delighted Cooking!

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