easiest way to make homemade Pear and star anise tarte tatin with salted caramel

Hi Everyone, I hope you’re in excellent health and happiness today. One issue that is inseparable in human living is eating. Of course, in addition to with regards to the taste, we must in addition attach importance to health. Eating great and healthy foods which might be beneficial with regard to the body so that the entire body is always in suitable state. To get those of you who still want to consume fast food, I advise to stop and start cooking all on your own.

Pear and star anise tarte tatin with salted caramel

You certainly know that the foods you consume daily has a great effect on your body health and even quality of life. In fact, healthy food may come in a simple version together with form, at a low price together with easy to reach. Healthy food isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles and trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from typically the most significant basic nutritional principles. In simple fact, all you need to know is the basic principles and content involving different types of foodstuffs and adjust all of them to the needs in the body.

Therefore healthy food is a food that you simply cook yourself, you can choose the ingredients that are suitable for the health of the body. Cooking is an easy activity, everyone is able to cook, no need to get cooking courses to become an expert in cooking, just know the recipe together with try to practice it. Today jooxie is going to make something special, Pear and star anise tarte tatin with salted caramel. This is one of the best tested recipes, This time I will make that a little more unique than typical.

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Attention! ALLERGENS Contains Vegetarian , gluten , peanuts , tree nuts and milk.

Ingredients of Pear and star anise tarte tatin with salted caramel

  • 295g (1 1/3 cups) caster sugar
  • 500ml (2 cups) pouring cream
  • 1/4 teaspoon sea salt
  • 375g packet Careme All Butter Puff Pastry (see note), thawed
  • 6 Beurre Bosc pears
  • 1 lemon, juiced
  • 30g butter, plus extra, to grease
  • 4 star anise
  • 1 vanilla bean, seeds scraped
  • 1 teaspoon fine semolina
  • Thickened cream, to serve

Steps To Make Pear and star anise tarte tatin with salted caramel


  • Step 1
    Place 220g (1 cup) sugar in a heavy-based pan. Cook over low-medium heat until beginning to caramelise. Stir any remaining crystals until dissolved. Add cream and salt, then bring to the boil, stirring occasionally, until smooth.
  • Step 2
    Roll out pastry on a lightly floured surface until 3mm thick, then trim to a 26cm round. Refrigerate until needed.
  • Step 3
    Peel pears and quarter, leaving stalks intact. Cut out cores. Brush with juice.
  • Step 4
    Preheat oven to 220C. Heat butter in a 26cm heavy-based ovenproof frying pan over high heat. Scatter over remaining 75g (1/3 cup) sugar, star anise and vanilla. While pan is on stove, quickly pack pears on their sides in pan with the stalks facing in, arranging them like the spokes of a wheel. Fill the centre with 3 pear quarters, simmer for 8 minutes or until liquid caramelises, then scatter over semolina.
  • Step 5
    Working quickly, place pastry over pears. Bake for 25 minutes or until pastry is deep golden, covering with baking paper for the last 10 minutes, if necessary. Stand tart for 20 minutes before inverting onto a plate. Serve with Fleur de Sel caramel and cream.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing is impossible if you want to be able to try. Thanks to your time. Also, look at out other interesting recipes on this particular website, Don’t forget to bookmark this particular page in your browser so you can access it faster later, don’t forget to promote it with your loved ones, buddies, and colleagues. Thanks for listening, Content Cooking!

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