easiest way to make homemade Meatball cob loaf dip

Hello Everyone, I hope you’re in great health and happiness today. One matter that is inseparable in human life is eating. Of course, in supplement to with regards to the taste, we must as well attach importance to health. Eating very good and healthy foods which are beneficial for the body so that the entire body is always in a proper state. Intended for those of you who still prefer to consume fast food, I advise to stop and start cooking all on your own.

Meatball cob loaf dip

You certainly know that the meals you consume daily has a great effect on your body health plus quality lifestyle. In fact, healthy food could come in a simple version together with form, at a low price and even easy to reach. Healthy food is not just focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the most important basic nutritional principles. In truth, all you need to know is definitely the basic principles and content of different varieties of foodstuffs and adjust them to the needs with the body.

Therefore healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the sake of your current body. Cooking is an easy activity, everyone can cook, no need to get cooking courses to become an expert within cooking, just know the recipe together with try to practice it. Today jooxie is going to make something special, Meatball cob loaf dip. This is one of my favorite tested recipes, This time I will make it a little more unique than typical.

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Attention! ALLERGENS

Ingredients of Meatball cob loaf dip

  • 500g pork mince
  • 1 onion, grated
  • 2 cloves garlic, crushed
  • 2 tablespoons chopped fresh oregano or basil
  • 2 tablespoons olive oil
  • 400g jar napolitana sauce
  • 75g (1/4 cup) pizza sauce
  • 1 large cob loaf
  • 100g light cream cheese
  • 80g (1/3 cup) sour cream
  • 100g (1 cup) 3 cheese melt

Steps To Make Meatball cob loaf dip

Method

  • Step 1
    Combine mince, onion, garlic and oregano in a large bowl. Season well with salt and pepper. Roll two teaspoonfuls of mixture into balls and place on a tray (see note).
  • Step 2
    Heat oil in a large, heavy-based non-stick frying pan over medium heat. Cook meatballs, in batches, for 3-4 minutes until browned and cooked through. Place on a plate. Add napolitana and pizza sauce to pan with 60 ml (1/4 cup) water. Bring to boil, add meatballs. Reduce heat and simmer for 5-10 minutes, until sauce reduces and thickens slightly.
  • Step 3
    Meanwhile, preheat oven to 180C/160C fan-forced. Cut the top off the cob loaf and scoop the soft bread out of the centre, leaving a 2-3 cm shell. Scoop any soft bread from the lid also. Lay two sheets of foil on the bench at crossways to each other. Lay non-stick baking paper over the top. Place the cob in the centre of the cross. Spoon the meatball mixture into the cob. Scrunch or roll the paper up around the edges of the cob, to protect it from burning.
  • Step 4
    Combine cream cheese, sour cream and half the cheese. Mix well. Spoon over the meatballs. Scatter over the remaining cheese. Bake for 25-30 minutes or until the cob is crisp and cheese is melted and warmed through. Serve.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want in order to try. Thanks to your time. Also, look at out other interesting recipes on this kind of website, Don’t forget to bookmark this page in your browser so you can easily access it faster later, don’t forget to share it with your loved ones, good friends, and colleagues. Thanks for listening, Cheerful Cooking!

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