easiest way to make homemade Lemon-coconut crepe cake

Hello there Everyone, I hope you’re in excellent health and happiness today. One thing that is inseparable in human lifetime is eating. Of course, in addition to about the taste, we must in addition attach importance to health. Eating good and healthy foods which might be beneficial intended for the body so that the physique is always in suitable state. Regarding those of you who still prefer to consume fast food, I recommend to stop and start cooking all on your own.

Lemon-coconut crepe cake

You certainly know that the foods you consume daily has a fantastic effect on your body health in addition to standard of living. In fact, healthy food may come in a simple version plus form, at a low price together with easy to reach. Healthy food isn’t just focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles and even trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from typically the most important basic nutritional principles. In simple fact, all you need to know is definitely the basic principles and content involving different different types of foodstuffs and adjust all of them to the needs of the body.

And so healthy food is a food that you simply cook yourself, you can choose typically the ingredients that are suitable for the health of your current body. Cooking is an easy activity, everyone is able to cook, no need to consider cooking courses for being an expert throughout cooking, just know the recipe together with try to practice it. Today wish going to make something special, Lemon-coconut crepe cake. This is one of my favorite recipes, This time I will make it a little more unique than usual.

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Attention! ALLERGENS Contains Vegetarian , Low kilojoule , High protein , Low sodium and Diabetes friendly.

Ingredients of Lemon-coconut crepe cake

  • 1 cup plain flour
  • 1/2 cup milk
  • 375ml coconut-flavoured evaporated milk
  • 2 eggs, lightly beaten
  • 25g butter, melted
  • Icing sugar mixture, to decorate

Steps To Make Lemon-coconut crepe cake

Method

  • Step 1
    Place flour in a bowl. Make a well in the centre. Add milk, evaporated milk and eggs. Whisk to combine. Heat a 20cm (base) non-stick frying pan over medium heat. Brush with a little butter. Spoon 1/4 cup batter into pan. Swirl to coat base of pan. Cook for 2 minutes or until just set. Turn. Cook for 2 minutes or until golden. Transfer to a plate. Repeat with remaining butter and batter to make 12 crêpes. Cool.
  • Step 2
    Make lemon curd: Whisk eggs, egg yolks, sugar, lemon rind and lemon juice together in a medium saucepan over medium-low heat. Cook, stirring constantly, for 8 to 10 minutes or until mixture thickens slightly and coats the back of a wooden spoon (do not boil). Remove from heat. Transfer to a bowl. Cover surface with plastic wrap. Cool for 10 minutes.
  • Step 3
    Line base and side of a 6cm-deep, 20cm round springform pan with plastic wrap. Place 1 crêpe in base of prepared pan. Spread 1 heaped tablespoon lemon curd over crêpe. Repeat with remaining crêpes and lemon curd, finishing with 1 crêpe. Refrigerate, covered, for 4 hours. Transfer to a plate. Dust with icing sugar. Serve.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want to be able to try. Thanks to your time. Also, check out out other interesting recipes on this particular website, Don’t forget to bookmark this kind of page in the browser so you can certainly access it faster later, be sure to talk about it with your loved ones, pals, and colleagues. Thanks for listening, Happy Cooking!

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