easiest way to make homemade Indonesian-style rice

Hey Everyone, I hope you’re in fine health and happiness today. One thing that is inseparable in human lifetime is eating. Of course, in inclusion to regarding the taste, we must furthermore attach importance to health. Eating great and healthy foods which have been beneficial for the body so that the human body is always in a fit state. Regarding those of you who still including to consume fast food, I suggest to stop and start cooking by yourself.

Indonesian-style rice

You certainly know that the foods you consume daily has a good effect on your body health in addition to standard of living. In fact, healthy food could come in a simple version in addition to form, at a low price plus easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles and trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from the particular most crucial basic nutritional principles. In truth, all you need to know is definitely the basic principles and content of different different types of foodstuffs and adjust all of them to the needs on the body.

So healthy food is a food you cook yourself, you can choose the ingredients that are suitable for the health of your body. Cooking is an easy activity, everyone can cook, no need to acquire cooking courses for being an expert in cooking, just know the recipe and even try to practice it. Today wish going to make something special, Indonesian-style rice. This is one of the best quality recipes, This time I will make it a little more unique than usual.

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Attention! ALLERGENS Contains Low kilojoule , Lower gi , Low sugar , Low fat and peanuts.

Ingredients of Indonesian-style rice

  • 2 eggs, lightly whisked
  • 2 teaspoons peanut oil
  • 1 large brown onion, finely chopped
  • 2 large garlic cloves, chopped
  • 2 tablespoons water
  • 1 tablespoon fish sauce
  • 2 single chicken breast fillets, trimmed of fat, diced
  • 300g small peeled green prawns (like royal reds), deveined
  • 1 teaspoon ground turmeric
  • 1/2 medium (about 400g) Chinese cabbage (wong nga bok), leaves washed, dried, shredded
  • 150g (1 cup) frozen green peas, thawed
  • 5 cups cooked white long-grain rice, cooled
  • 60mls (1/4 cup) kecap manis (Indonesian sweet soy sauce)
  • 1 tablespoon soy sauce
  • 1/2 cup chopped fresh coriander

Steps To Make Indonesian-style rice


  • Step 1
    Cook the whisked eggs in a large non-stick frying pan over medium heat for 3 minutes or until set into a thin omelette. Remove from pan and roll up firmly. Cool for 10 minutes, then thinly slice.
  • Step 2
    Meanwhile, heat the oil in a large wok or non-stick frying pan over low heat. Add the onion and garlic and stir-fry for 5 minutes.
  • Step 3
    Add the water and fish sauce and mix well. Increase heat to high and stir in the chicken and prawns. Cook, stirring often, for 5-7 minutes or until the chicken is just cooked. Drain away any excess liquid.
  • Step 4
    Stir in turmeric and mix well. Add cabbage and peas. Toss over high heat for 2-3 minutes or until cabbage is just wilted.
  • Step 5
    Add the omelette strips, rice, kecap manis, soy sauce and 1/2 the coriander. Toss for 3 minutes or until heated through. Serve immediately sprinkled with the remaining coriander.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want to be able to try. Thanks to your time. Also, check out out other interesting recipes on this specific website, Don’t forget to bookmark this page inside your browser so you can certainly access it faster later, make sure you reveal it with your loved ones, friends, and colleagues. Thanks for listening, Joyful Cooking!

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