easiest way to make homemade Indian potato and chickpea curry

Hello Everyone, I hope you’re in good health and happiness today. One thing that is inseparable in human lifestyle is eating. Of course, in inclusion to concerning the taste, we must also attach importance to health. Eating good and healthy foods that are beneficial intended for the body so that the body is always in a proper state. To get those of you who still including to consume fast food, I advise to stop and start cooking by yourself.

Indian potato and chickpea curry

You certainly know that the foodstuff you consume daily has a good effect on your body health and standard of living. In fact, healthy food may come in a simple version together with form, at a low price and even easy to reach. Healthy food is not just focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles and even trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the most crucial basic nutritional principles. In reality, all you need to know can be the basic principles and content regarding different varieties of foodstuffs and adjust all of them to the needs from the body.

Consequently healthy food is a food that you cook yourself, you can choose typically the ingredients that are suitable for the health of your own body. Cooking is an easy task, everyone can cook, no need to get cooking courses for being an expert inside cooking, just know the recipe together with try to practice it. Today jooxie is going to make something special, Indian potato and chickpea curry. This is one of the best recipes, This time I will make it a little more unique than regular.

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Attention! ALLERGENS Contains Low kilojoule , Lower gi , Low sodium , High fibre and Diabetes friendly.

Ingredients of Indian potato and chickpea curry

  • 2 tablespoons vegetable oil
  • 2 onions, cut into wedges
  • 2 tablespoons Madras curry powder
  • 3 curry leaf sprigs
  • 750g potatoes
  • 600g pumpkin, peeled, chopped
  • 200g natural yoghurt
  • 1/2 cup (125ml) water
  • 400g can chickpeas, rinsed, drained
  • 150g pkt baby spinach leaves

Steps To Make Indian potato and chickpea curry


  • Step 1
    Heat vegetable oil in a saucepan over a medium heat. Add 2 onions, cut into wedges, 2 tablespoons Madras curry powder and 3 curry leaf sprigs. Cook for 2-3 minutes or until softens slightly.
  • Step 2
    Add potatoes and pumpkin. Cook, covered, 15 minutes. Stir through yoghurt with water and chickpeas, rinsed, drained. Cook for 15 minutes.
  • Step 3
    Add baby spinach leaves, cook, covered, 2-3 minutes. Season. Scatter with extra curry leaves. Serve with extra yoghurt and pappadums.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want in order to try. Thanks to your time. Also, check out out other interesting recipes on this kind of website, Don’t forget to bookmark this particular page within your browser so you can easily access it faster later, be sure to discuss it with your loved ones, close friends, and colleagues. Thanks for listening, Content Cooking!