easiest way to make homemade Hayden Quinn’s smoky chicken enchilada skillet

Hi there Everyone, I hope you’re in fine health and happiness today. One issue that is inseparable in human lifestyle is eating. Of course, in addition to regarding the taste, we must also attach importance to health. Eating good and healthy foods which are beneficial with regard to the body so that the entire body is always in suitable state. Regarding those of you who still enjoy to consume fast food, I advise to stop and start cooking all on your own.

Hayden Quinn's smoky chicken enchilada skillet

You certainly know that the meals you consume daily has a fantastic effect on your body health in addition to standard of living. In fact, healthy food could come in a simple version together with form, at a low price in addition to easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the particular most crucial basic nutritional principles. In truth, all you need to know can be the basic principles and content involving different types of foodstuffs and adjust all of them to the needs in the body.

Consequently healthy food is a food that you simply cook yourself, you can choose the particular ingredients that are suitable for the sake of your current body. Cooking is an easy task, everyone can cook, no need to take cooking courses being an expert inside cooking, just know the recipe and even try to practice it. Today we’re going to make something special, Hayden Quinn’s smoky chicken enchilada skillet. This is one of my favorite dishes, This time I will make this a little more unique than typical.

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Attention! ALLERGENS

Ingredients of Hayden Quinn’s smoky chicken enchilada skillet

  • 1 store-bought barbecued chicken, bones and skin removed, meat shredded
  • 400g can pinto or kidney beans, drained and rinsed
  • 500g spreadable cream cheese
  • 1/4 cup (60ml) chipotle in adobo sauce
  • 10 white tortillas

Steps To Make Hayden Quinn’s smoky chicken enchilada skillet


  • Step 1
    For enchilada sauce, heat oil in a saucepan over medium heat, add flour and cook, stirring continually, for 1 minute. Add tomato, garlic, spices and chilli flakes. Season well. Bring to a simmer and cook for 8 minutes, stirring often. Remove from heat and stir in lime juice and coriander.
  • Step 2
    Combine chicken, beans, cream cheese and chipotle sauce in a bowl and season.
  • Step 3
    Preheat oven to 200°C. Lightly grease a 30cm ovenproof frying pan, spoon a third of the sauce over the base, cover with 5 tortillas, overlapping slightly, then spread with half the chicken filling followed by another third of the sauce. Scatter with half the cheese, cover with remaining tortillas, remaining chicken filling and remaining sauce, ensuring it covers the filling, and top with remaining cheese. Bake for 35 minutes or until golden, then stand for 10 minutes.
  • Step 4
    Serve topped with pickled jalapeños, coriander and avocado.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want to try. I want to thank your time. Also, examine out other interesting recipes on this website, Don’t forget to bookmark this kind of page in the browser so you can certainly access it faster later, don’t forget to talk about it with your loved ones, good friends, and colleagues. Thanks for listening, Cheerful Cooking!

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