easiest way to make homemade Fish Taco Bowls

Hi there Everyone, I hope you’re in good health and happiness today. One matter that is inseparable in human life is eating. Of course, in supplement to about the taste, we must as well attach importance to health. Eating very good and healthy foods which have been beneficial regarding the body so that the entire body is always in suitable state. Intended for those of you who still prefer to consume fast food, I advise to stop and start cooking all on your own.

Fish Taco Bowls

You certainly know that the foods you consume daily has a wonderful effect on your body health and quality lifestyle. In fact, healthy food can come in a simple version and form, at a low price plus easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles together with trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the most important basic nutritional principles. In fact, all you need to know is definitely the basic principles and content of different sorts of foodstuffs and adjust them to the needs in the body.

Thus healthy food is a food that you just cook yourself, you can choose the ingredients that are suitable for the health of the body. Cooking is an easy action, everyone is able to cook, no need to have cooking courses to get an expert throughout cooking, just know the recipe and even try to practice it. Today jooxie is going to make something special, Fish Taco Bowls. This is one of my personal favorite tested recipes, This time I will make that a little more unique than typical.

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Attention! ALLERGENSThese bowls are perfect for Taco Tuesday…or Wednesday, or Thursday, or Friday.

Ingredients of Fish Taco Bowls


  • 1⁄3 head red cabbage, shredded
  • 1⁄3 head green cabbage, shredded
  • 1⁄2 red pepper, thinly sliced
  • 1⁄4 cup cilantro, chopped
  • 1⁄4 cup olive oil
  • 2 limes, juiced plus additional for garnish
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1⁄2 teaspoon salt
  • 1 tablespoon honey
  • 4 fillets (5 oz. each) Kroger® Wild Caught Boneless & Skinless Pacific Cod
  • 2 tablespoons vegetable oil
  • 1 tablespoon taco seasoning
  • 2 cups cooked rice
  • 1 avocado, sliced
  • 3⁄4 cup pico de gallo

Steps To Make Fish Taco Bowls


  • In a large bowl, toss the cabbage with sliced red pepper and cilantro.
  • In a separate bowl, whisk together the olive oil, lime juice, cumin, oregano, salt and honey. Pour over cabbage mixture and stir. Cover and refrigerate for 30 minutes.
  • Drizzle the cod with vegetable oil and sprinkle with taco seasoning.
  • On a nonstick pan over medium heat, add seasoned fish and cook 5-6 minutes on each side, until it’s fully cooked and flakes easily.
  • Place rice in the bottom of the bowl. Add the fish and top with cabbage mixture and top with pico de gallo, sliced avocado and lime wedge.
  • Refrigerate leftovers.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want to be able to try. Thank you for your time. Also, look at out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page inside your browser so you can access it faster later, make sure you discuss it with your loved ones, friends, and colleagues. Thanks for listening, Cheerful Cooking!

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