easiest way to make homemade Cream Cheese Pound Cake

Hello there Everyone, I hope you’re in good health and happiness today. One matter that is inseparable in human life is eating. Of course, in addition to with regards to the taste, we must in addition attach importance to health. Eating great and healthy foods that are beneficial for the body so that the body is always in a fit state. To get those of you who still prefer to consume fast food, I advise to stop and start cooking on your own.

Cream Cheese Pound Cake

You certainly know that the food you consume daily has a good effect on your body health and even quality lifestyle. In fact, healthy food could come in a simple version together with form, at a low price and easy to reach. Healthy food is not only focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles and even trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the particular most significant basic nutritional principles. In truth, all you need to know is the basic principles and content regarding different types of foodstuffs and adjust them to the needs with the body.

And so healthy food is a food you cook yourself, you can choose typically the ingredients that are suitable for the health of your current body. Cooking is an easy exercise, everyone is able to cook, no need to take cooking courses for being an expert within cooking, just know the recipe together with try to practice it. Today we’re going to make something special, Cream Cheese Pound Cake. This is one of my favorite formulas, This time I will make this a little more unique than usual.

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Attention! ALLERGENSThis cake can be served right away, but it’s even better the second day.

Ingredients of Cream Cheese Pound Cake


  • nonstick cooking spray containing flour
  • 1 1⁄2 cups butter, softened
  • 3 cups sugar
  • 1 package (8 oz.) cream cheese
  • 6 large eggs
  • 1 tsp. vanilla
  • 3 cups cake flour
  • 3 Tbsp. confectioners’ sugar

Steps To Make Cream Cheese Pound Cake


  • Preheat oven to 300°F. Grease a Bundt pan well with nonstick cooking spray containing flour.
  • Cream together the butter, sugar, and cream cheese until light and fluffy. Add the eggs one at a time, beating well after each, then add the vanilla. Add the flour slowly. Pour into prepared pan and bake for 1 1⁄2 hours.
  • Dust with sifted confectioners’ sugar before serving.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want to try. I want to thank your time. Also, verify out other interesting recipes on this kind of website, Don’t forget to bookmark this specific page inside your browser so you can easily access it faster later, make sure you talk about it with your loved ones, pals, and colleagues. Thanks for listening, Happy Cooking!