Easiest Way to Make Fresh Tomato with Gluten-Free Pasta

Hi there Everyone, I hope you’re in fine health and happiness today. One factor that is inseparable in human existence is eating. Of course, in inclusion to with regards to the taste, we must as well attach importance to health. Eating very good and healthy foods which have been beneficial regarding the body so that the body is always in a proper state. For those of you who still including to consume fast food, I advise to stop and start cooking on your own.

Fresh Tomato with Gluten-Free Pasta

You certainly know that the meals you consume daily has a great effect on your body health and even quality lifestyle. In fact, healthy food may come in a simple version plus form, at a low price in addition to easy to reach. Healthy food isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles together with trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from typically the most important basic nutritional principles. In simple fact, all you need to know will be the basic principles and content of different sorts of foodstuffs and adjust all of them to the needs with the body.

And so healthy food is a food you cook yourself, you can choose the ingredients that are suitable for the sake of your current body. Cooking is an easy exercise, everyone can cook, no need to consider cooking courses to become an expert inside cooking, just know the recipe together with try to practice it. Today we are going to going to make something special, Fresh Tomato with Gluten-Free Pasta. This is one of my personal favorite quality recipes, This time I will make this a little more unique than regular.

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Attention! ALLERGENSThis meal is simple but delicious. Throw in some leftover chicken or sausage if you want to add some protein and kick up the flavor a notch.

Ingredients of Fresh Tomato with Gluten-Free Pasta


  • 1⁄2 cup pine nuts
  • 4 ripe beefsteak tomatoes
  • 1⁄4 cup extra-virgin olive oil
  • 1 Tbsp. lemon juice
  • 1⁄2 tsp. salt
  • 1⁄8 tsp. white pepper
  • 1 lb. gluten-free angel hair pasta

Steps To Make Fresh Tomato with Gluten-Free Pasta


  • Bring a large pot of water to a boil. Place a small frying pan over medium heat for 3 minutes. Add pine nuts; cook and stir for 3 to 5 minutes or until nuts begin to brown and are fragrant. Remove from heat and pour nuts into a large serving bowl.
  • Chop tomatoes into 1⁄2-inch pieces and add to pine nuts along with olive oil, lemon juice, salt, and pepper. Add pasta to the boiling water; cook and stir until al dente, according to package directions. Drain and add to tomato mixture in bowl. Toss gently and serve immediately.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can easily make it home including you. Absolutely nothing is impossible if you want in order to try. Thank you for your time. Also, examine out other interesting recipes on this website, Don’t forget to bookmark this specific page inside your browser so you can access it faster later, don’t forget to reveal it with your loved ones, buddies, and colleagues. Thanks for listening, Happy Cooking!

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