Easiest Way to Make Crab-Stuffed Mushrooms

Hi there Everyone, I hope you’re in very good health and happiness today. One factor that is inseparable in human living is eating. Of course, in supplement to concerning the taste, we must also attach importance to health. Eating good and healthy foods that are beneficial intended for the body so that the physique is always in a fit state. With regard to those of you who still enjoy to consume fast food, I suggest to stop and start cooking on your own.

Crab-Stuffed Mushrooms

You certainly know that the foods you consume daily has a fantastic effect on your body health together with quality of life. In fact, healthy food can come in a simple version and form, at a low price together with easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles and even trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the particular most significant basic nutritional principles. In fact, all you need to know is the basic principles and content associated with different varieties of foodstuffs and adjust these people to the needs on the body.

Therefore healthy food is a food which you cook yourself, you can choose the ingredients that are suitable for the sake of the body. Cooking is an easy task, everyone can cook, no need to get cooking courses for being an expert throughout cooking, just know the recipe and even try to practice it. Today we are going to going to make something special, Crab-Stuffed Mushrooms. This is one of my personal favorite dishes, This time I will make that a little more unique than usual.

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Attention! ALLERGENSThis is a delicious appetizer to fix for a Derby Day party, New Year’s Eve, the Super Bowl, or just about any occasion.

Ingredients of Crab-Stuffed Mushrooms


  • 20 large mushrooms (1 lb.)
  • 6 Tbsp. butter, divided
  • 4 green onions, finely chopped
  • 2 Tbsp. minced red bell pepper
  • 1 cup fresh bread crumbs, processed until fine
  • 4 oz. crabmeat
  • 1⁄2 tsp. Creole seasoning or seasoned salt
  • Dash ground black pepper
  • 2 Tbsp. freshly grated Parmesan cheese

Steps To Make Crab-Stuffed Mushrooms


  • Preheat oven to 350°F.
  • Clean mushrooms. Trim ends, then twist to separate them from the caps. Chop stems finely and set aside.
  • Melt 2 tablespoons butter; brush over mushroom caps. Lightly butter a shallow 8-inch or 9-inch square baking dish or spray with a nonstick cooking spray.
  • Melt remaining 4 tablespoons butter in a medium skillet. Add chopped mushroom stems, green onions, and bell pepper. Sauté until vegetables are tender, about 6 to 8 minutes.
  • In a medium bowl, combine vegetables with bread crumbs, crabmeat, Creole seasoning, and ground black pepper. Fill mushroom caps, mounding slightly. Arrange in a single layer in the prepared baking dish. Sprinkle each mushroom with a little Parmesan cheese.
  • Bake until mushrooms are tender and stuffing is hot, about 15 to 20 minutes.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want in order to try. Thank you for your time. Also, examine out other interesting recipes on this kind of website, Don’t forget to bookmark this particular page in the browser so you can access it faster later, be sure to discuss it with your loved ones, buddies, and colleagues. Thanks for listening, Delighted Cooking!

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